Nutrition Facts for Classic italian spritz

Classic Italian Spritz

Transport yourself to a sunny Italian piazza with this Classic Italian Spritz, the ultimate refreshing aperitif that’s perfect for any occasion. Made with a harmonious blend of bubbly Prosecco, vibrant Aperol, and a splash of soda water, this iconic cocktail strikes the perfect balance between sweet, bitter, and effervescent. Ready in just five minutes, it’s an effortless yet elegant choice for entertaining or unwinding. Garnished with a fresh orange slice, this spritz offers a burst of citrusy aroma and a stunning visual appeal that's quintessentially Italian. Whether you're hosting a summer soirée or relaxing on the patio, this sparkling Aperol spritz recipe is your ticket to sipping sophistication.

Nutriscore Rating: 69/100
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Image of Classic Italian Spritz
Prep Time:5 mins
Cook Time:0 mins
Total Time:5 mins
Servings: 1

Ingredients

  • 3 ounces Prosecco
  • 2 ounces Aperol
  • 1 ounce Soda Water
  • 1 slice Orange Slice
  • 4 cubes Ice Cubes

Directions

Step 1

Grab a large wine glass and fill it with ice cubes to the brim.

Step 2

Pour 3 ounces of chilled Prosecco over the ice.

Step 3

Add 2 ounces of Aperol to the glass.

Step 4

Top off the drink with 1 ounce of soda water for some fizz.

Step 5

Gently stir the mixture to combine the ingredients.

Step 6

Garnish the spritz with a fresh slice of orange for a citrusy aroma and a pop of color.

Step 7

Serve immediately and enjoy your refreshing Classic Italian Spritz.

Nutrition Facts

Serving size (215.1g)
Amount per serving % Daily Value*
Calories 154.5
Total Fat 0.0g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 5.3mg 0%
Total Carbohydrate 14.1g 0%
Dietary Fiber 0.4g 0%
Total Sugars 12.5g
Protein 0.2g 0%
Vitamin D 0IU 0%
Calcium 18.3mg 0%
Iron 0.2mg 0%
Potassium 80.6mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.0%
Protein: 1.4%
Carbs: 98.6%