Classic Italian Ragu

Indulge in the rich, comforting flavors of this Classic Italian Ragu, a slow-simmered meat sauce that's the heart of authentic Italian cuisine. Made with a harmonious blend of ground beef and pork, fresh aromatics like onion, carrot, celery, and garlic, and a dash of red wine for depth, this recipe yields a sauce that's robust, hearty, and deeply satisfying. Finished with a touch of milk for creaminess and infused with herbs like oregano and basil, this ragu boasts a velvety texture and traditional flavors that will transport your taste buds straight to Italy. Perfectly suited for serving over tagliatelle, pappardelle, or spaghetti, this dish is an ideal choice for family dinners or special occasions. Ready your kitchen for a two-hour journey into rich, savory perfection that's well worth the wait!

Nutriscore Rating: 73/100

Prep Time:15 mins

Cook Time:120 mins

Total Time:135 mins

Servings: 6

Ingredients

• 2 tablespoons olive oil
• 1 large, chopped onion
• 2 medium, diced carrots
• 2 diced celery stalks
• 3 minced garlic cloves
• 1 pound ground beef
• 1 pound ground pork
• 2 tablespoons tomato paste
• 1 cup red wine
• 28 ounces canned crushed tomatoes
• 1 bay leaf
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 cup milk
• 1 teaspoon salt
• 0.5 teaspoon black pepper

Directions

Step 1

In a large heavy pot over medium heat, warm the olive oil.

Step 2

Add the chopped onion, diced carrots, and diced celery. Cook, stirring occasionally, until the vegetables are softened, about 8 minutes.

Step 3

Add the minced garlic and cook for another 2 minutes until fragrant.

Step 4

Increase the heat to medium-high and add the ground beef and ground pork. Cook until the meat is browned and cooked through, breaking it up with a wooden spoon, about 10 minutes.

Step 5

Stir in the tomato paste and cook for 2 more minutes to develop the flavor.

Step 6

Pour in the red wine to deglaze the pot, scraping up any browned bits from the bottom. Simmer until the wine is reduced by half, about 5 minutes.

Step 7

Add the canned crushed tomatoes, bay leaf, dried oregano, and dried basil. Stir to combine.

Step 8

Reduce the heat to low, cover the pot partially and let the ragu simmer gently for 1 hour, stirring occasionally.

Step 9

Uncover the pot and stir in the milk, then continue to simmer for another 30 minutes. The sauce should be thick and flavorful.

Step 10

Remove and discard the bay leaf. Season with salt and black pepper to taste.

Step 11

Serve the ragu over your favorite pasta, like tagliatelle, pappardelle, or spaghetti, and enjoy your hearty Italian meal!

Nutrition Facts

Serving size	(3066.4g)

Amount per serving	% Daily Value*
Calories	3544.8

Total Fat 223.5g	0%
Saturated Fat 79.1g	0%
Polyunsaturated Fat 3.0g
Cholesterol 751.3mg	0%
Sodium 4537.7mg	0%
Total Carbohydrate 122.5g	0%
Dietary Fiber 29.9g	0%
Total Sugars 74.7g
Protein 220.6g	0%

Vitamin D 135.5IU	0%
Calcium 1051.7mg	0%
Iron 24.5mg	0%
Potassium 6816.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.4%

Protein: 26.1%

Carbs: 14.5%