Classic Italian Pizza
Transport your taste buds straight to Italy with this Classic Italian Pizza recipe, a perfect blend of simplicity and rich flavors. Made from scratch with a tender, hand-kneaded dough, a tangy tomato sauce, creamy fresh mozzarella, and vibrant basil leaves, this traditional Margherita-style pizza delivers the ultimate authentic experience. The recipe walks you through every detail, from crafting the perfect airy crust to achieving a crispy, golden bake in just 12 minutes. With fresh, high-quality ingredients and minimal seasoning, each bite lets the natural flavors shine. Whether you’re a seasoned pizzaiolo or a first-time baker, this homemade pizza offers an easy yet rewarding way to savor one of Italy’s most beloved culinary treasures.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 500 grams All-purpose flour
- 325 ml Warm water
- 7 grams Active dry yeast
- 1 teaspoon Sugar
- 10 grams Salt
- 2 tablespoons Olive oil
- 150 grams Tomato sauce
- 250 grams Fresh mozzarella cheese
- 10 grams Fresh basil leaves
- 1 pinch Salt
- 1 pinch Black pepper
Directions
Step 1
In a small bowl, mix the active dry yeast, sugar, and 50 ml of the warm water. Let it sit for about 5 minutes until it becomes frothy.
Step 2
In a large bowl, combine the all-purpose flour and salt. Make a well in the center and add the yeast mixture, the remaining warm water, and olive oil.
Step 3
Stir the mixture with a wooden spoon until it comes together to form a dough.
Step 4
Transfer the dough onto a lightly floured surface and knead for about 10 minutes until it becomes smooth and elastic.
Step 5
Place the kneaded dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1.5 hours or until it doubles in size.
Step 6
Preheat your oven to the highest temperature (usually around 250°C/482°F) and place a pizza stone or baking sheet inside to heat up.
Step 7
Once the dough has risen, punch it down to release the air and divide it into two equal parts.
Step 8
On a floured surface, roll each piece into a thin circle, approximately 25 cm in diameter.
Step 9
Spread half of the tomato sauce evenly over each pizza base, leaving a small border around the edges.
Step 10
Tear the fresh mozzarella cheese into pieces and distribute evenly over the tomato sauce.
Step 11
Season each pizza with a pinch of salt and black pepper.
Step 12
Carefully transfer the pizza onto the hot pizza stone or baking sheet using a floured pizza peel or the back of a baking tray.
Step 13
Bake each pizza for approximately 10-12 minutes or until the crust is golden and crispy and the cheese is bubbly and slightly browned.
Step 14
Remove from the oven and immediately scatter fresh basil leaves over each pizza.
Step 15
Slice the pizza and serve hot, enjoying the delightful combination of fresh, simple ingredients that epitomize classic Italian cooking.
Nutrition Facts
| Serving size | (1289.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2921.8 |
| Total Fat 89.3g | 0% |
| Saturated Fat 41.1g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 196.4mg | 0% |
| Sodium 5843.2mg | 0% |
| Total Carbohydrate 402.8g | 0% |
| Dietary Fiber 16.7g | 0% |
| Total Sugars 17.2g | |
| Protein 109.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1376.9mg | 0% |
| Iron 26.2mg | 0% |
| Potassium 901.0mg | 0% |
Source of Calories