Classic Italian Ciabatta Sandwich

Savor the taste of Italy with this Classic Italian Ciabatta Sandwich—an irresistible combination of fresh, high-quality ingredients layered between crisped ciabatta bread. This sandwich features velvety slices of fresh mozzarella, savory prosciutto, and juicy Roma tomatoes, accented with torn basil leaves for a burst of herbaceous flavor. A drizzle of extra virgin olive oil and balsamic vinegar adds a perfect balance of richness and tang, while a light seasoning of salt and black pepper brings all the flavors together. Toasted to perfection in just five minutes, this easy-to-make recipe is ready in under 15 minutes, making it an ideal choice for a quick lunch or gourmet picnic delight. Whether you’re looking for a satisfying yet elegant recipe, this Italian-inspired dish delivers in every bite. Perfect for lovers of authentic Italian cuisine!

Nutriscore Rating: 62/100

Prep Time:10 mins

Cook Time:5 mins

Total Time:15 mins

Servings: 2

Ingredients

• 1 loaf ciabatta bread
• 4 slices prosciutto
• 125 grams fresh mozzarella cheese
• 2 roma tomatoes
• 8 leaves fresh basil leaves
• 2 tablespoons extra virgin olive oil
• 1 tablespoon balsamic vinegar
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper

Directions

Step 1

Preheat your oven or toaster oven to 375°F (190°C).

Step 2

Slice the ciabatta loaf in half horizontally to create the top and bottom slices of the sandwich.

Step 3

Drizzle each cut side with one tablespoon of extra virgin olive oil, ensuring even coverage.

Step 4

Place the ciabatta halves cut-side-up on a baking sheet and toast them in the oven for about 5 minutes or until they are lightly crispy but not overly browned.

Step 5

Meanwhile, slice the fresh mozzarella cheese into thin rounds.

Step 6

Cut each Roma tomato into thin slices.

Step 7

Once the ciabatta halves are toasted, remove them from the oven. Layer the bottom half of the bread with the fresh mozzarella slices ensuring even coverage across the bread surface.

Step 8

Lay the prosciutto slices on top of the mozzarella.

Step 9

Add a layer of Roma tomato slices evenly over the prosciutto.

Step 10

Sprinkle the salt and black pepper over the tomato slices for seasoning.

Step 11

Tear the fresh basil leaves and scatter them over the tomatoes, adding a fresh aromatic element.

Step 12

Drizzle with the balsamic vinegar for a touch of acidity and sweetness.

Step 13

Place the top half of the ciabatta over the sandwich components, pressing gently.

Step 14

Slice the sandwich in half or into desired portions and serve immediately for the best taste.

Nutrition Facts

Serving size	(842.6g)

Amount per serving	% Daily Value*
Calories	2166.7

Total Fat 79.3g	0%
Saturated Fat 23.9g	0%
Polyunsaturated Fat 1.3g
Cholesterol 131.4mg	0%
Sodium 5515.2mg	0%
Total Carbohydrate 284.0g	0%
Dietary Fiber 19.2g	0%
Total Sugars 9.8g
Protein 91.3g	0%

Vitamin D 0IU	0%
Calcium 666.7mg	0%
Iron 19.8mg	0%
Potassium 589.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.2%

Protein: 16.5%

Carbs: 51.3%