Classic Italian Cannoli

Transport your taste buds straight to Sicily with this Classic Italian Cannoli recipe, a timeless treat that strikes the perfect balance between crisp, golden pastry shells and a rich, creamy ricotta filling. Crafted with a hint of marsala wine and infused with subtle notes of cinnamon and cocoa, the delicate shells are fried to perfection for that satisfying crunch. The luscious filling is made with smooth ricotta cheese, powdered sugar, and a touch of vanilla, with optional bursts of flavor from mini chocolate chips and candied orange peel. Perfectly dusted with powdered sugar, these homemade cannoli make an irresistible dessert centerpiece that’s both authentic and unforgettable. Whether you're hosting a dinner party or simply craving a taste of Italy, this recipe is your ticket to a sweet indulgence!

Nutriscore Rating: 50/100

Prep Time:45 mins

Cook Time:45 mins

Total Time:90 mins

Servings: 12

Ingredients

• 2 cups all-purpose flour
• 3 tablespoons granulated sugar
• 1 tablespoon unsweetened cocoa powder
• 0.5 teaspoon cinnamon
• 0.25 teaspoon salt
• 3 tablespoons unsalted butter
• 1 egg yolk
• 0.5 cup white wine or marsala wine
• 4 cups vegetable oil
• 2 cups ricotta cheese
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 0.5 cup mini chocolate chips
• 0.25 cup candied orange peel (optional)
• 1 egg white

Directions

Step 1

In a large bowl, mix the flour, 2 tablespoons of sugar, cocoa powder, cinnamon, and salt.

Step 2

Cut in the butter with a pastry cutter until the mixture resembles coarse crumbs.

Step 3

Add the egg yolk and wine, then mix to form a dough. Knead until smooth, about 5 minutes.

Step 4

Cover the dough in plastic wrap and let it rest for at least 30 minutes at room temperature.

Step 5

In a medium bowl, combine ricotta, powdered sugar, vanilla extract, mini chocolate chips, and candied orange peel if using. Mix until smooth.

Step 6

Refrigerate the filling while you prepare the shells.

Step 7

Divide the dough into 2 portions for easier handling. Roll out each portion to about 1/8-inch thickness.

Step 8

Using a circular cookie cutter, cut out rounds approximately 4 inches in diameter.

Step 9

Wrap the dough circles around metal cannoli tubes, securing with a dab of beaten egg white.

Step 10

In a deep frying pan, heat the vegetable oil to 350°F (175°C). Carefully fry the shells a few at a time, about 2-3 minutes each, until golden brown.

Step 11

Remove from oil and drain on paper towels. Let them cool before gently removing the cannoli tubes.

Step 12

Once the shells are completely cool, fill a piping bag with the ricotta mixture and pipe into each shell.

Step 13

For added sweetness, dust the filled cannoli with remaining powdered sugar before serving.

Nutrition Facts

Serving size	(2110.4g)

Amount per serving	% Daily Value*
Calories	10274.0

Total Fat 942.8g	0%
Saturated Fat 182.9g	0%
Polyunsaturated Fat 537.6g
Cholesterol 579.0mg	0%
Sodium 1173.0mg	0%
Total Carbohydrate 461.6g	0%
Dietary Fiber 15.6g	0%
Total Sugars 229.6g
Protein 91.2g	0%

Vitamin D 18.2IU	0%
Calcium 2165.9mg	0%
Iron 15.9mg	0%
Potassium 1105.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 79.3%

Protein: 3.4%

Carbs: 17.3%