Classic Italian Arrabbiata Sauce
Fiery, flavorful, and incredibly simple to make, this Classic Italian Arrabbiata Sauce is a must-try for lovers of bold, spicy dishes. Made with a handful of pantry staples like olive oil, garlic, crushed red pepper flakes, and canned whole tomatoes, this authentic recipe comes together in just 40 minutes, making it perfect for a quick weeknight dinner or a gourmet pasta night. The slow simmering of the tomatoes creates a rich, hearty texture, while fresh herbs like basil and parsley add a burst of aromatic freshness to balance the heat. Serve this vegan and gluten-free sauce over al dente pasta or use it as a versatile base for your favorite Italian-inspired dishes. If you’re looking for a classic yet vibrant sauce that packs a punch, this arrabbiata recipe will bring the taste of Italy straight to your table.
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Ingredients
- 2 tablespoons Olive Oil
- 4 units Garlic Cloves, thinly sliced
- 1 teaspoon Crushed Red Pepper Flakes
- 28 ounces Canned Whole Tomatoes
- 0.5 teaspoons Salt
- 0.25 teaspoons Black Pepper, freshly ground
- 2 tablespoons Fresh Basil Leaves, chopped
- 2 tablespoons Fresh Parsley, chopped
Directions
Step 1
Heat the olive oil in a large saucepan over medium heat.
Step 2
Add the sliced garlic and cook until golden, about 1-2 minutes, stirring frequently to avoid burning.
Step 3
Stir in the crushed red pepper flakes and cook for an additional 30 seconds to release their flavor.
Step 4
Add the canned whole tomatoes, carefully breaking them up with a spoon, and bring the mixture to a simmer.
Step 5
Season the sauce with salt and freshly ground black pepper.
Step 6
Let the sauce simmer on medium heat for about 25-30 minutes, stirring occasionally, until it thickens slightly and the flavors meld.
Step 7
Remove the saucepan from heat and stir in the fresh basil and parsley.
Step 8
Taste and adjust seasoning with more salt or pepper if desired.
Step 9
Serve the arrabbiata sauce over your choice of cooked pasta, and enjoy!
Nutrition Facts
| Serving size | (850.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 617.3 |
| Total Fat 52.3g | 0% |
| Saturated Fat 10.0g | 0% |
| Polyunsaturated Fat 9.5g | |
| Cholesterol 15.9mg | 0% |
| Sodium 2221.5mg | 0% |
| Total Carbohydrate 31.1g | 0% |
| Dietary Fiber 15.5g | 0% |
| Total Sugars 23.3g | |
| Protein 7.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 276.8mg | 0% |
| Iron 5.9mg | 0% |
| Potassium 1676.9mg | 0% |
Source of Calories