Classic Italian Arancini Balls

Golden, crispy, and irresistibly cheesy, these Classic Italian Arancini Balls are the perfect appetizer or snack to transport your taste buds straight to Sicily. Made with creamy Arborio rice, infused with garlic, white wine, Parmesan, and a hint of sweetness from peas, these bite-sized delights feature a gooey mozzarella center that melts with every bite. Hand-rolled, breaded, and fried to perfection, these arancini boast a crunchy exterior while staying tender and flavorful on the inside. Easy to prepare with simple, authentic ingredients, this recipe is ideal for entertaining or savoring as a comforting treat. Serve these golden spheres with marinara sauce or your favorite dip for a true Italian indulgence. Perfect as a party appetizer, snack, or side dish, these arancini will leave everyone asking for more!

Nutriscore Rating: 55/100

Prep Time:30 mins

Cook Time:45 mins

Total Time:75 mins

Servings: 4

Ingredients

• 200 grams Arborio rice
• 2 tablespoons Olive oil
• 1 medium Onion, finely chopped
• 2 units Garlic cloves, minced
• 100 milliliters Dry white wine
• 700 milliliters Chicken or vegetable broth
• 50 grams Parmesan cheese, grated
• 125 grams Mozzarella cheese, cubed
• 50 grams Frozen peas, thawed
• 2 units Eggs, beaten
• 100 grams All-purpose flour
• 150 grams Breadcrumbs
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 500 milliliters Vegetable oil, for frying

Directions

Step 1

Heat the olive oil in a large saucepan over medium heat. Add the chopped onion and cook until soft and translucent, about 5 minutes.

Step 2

Stir in the minced garlic and cook for another minute until fragrant.

Step 3

Add the Arborio rice to the saucepan and stir to coat with the oil, cooking for about 2 minutes until the rice is lightly toasted.

Step 4

Pour in the white wine and simmer, stirring constantly, until absorbed by the rice.

Step 5

Gradually add the chicken or vegetable broth, one ladle at a time, stirring frequently and allowing the liquid to absorb before adding more. Continue this process until the rice is al dente and creamy, about 20 minutes.

Step 6

Remove the saucepan from heat. Stir in the grated Parmesan cheese, salt, black pepper, and thawed peas. Let this mixture cool completely.

Step 7

Once cooled, take a tablespoon of the rice mixture and form a small ball around a cube of mozzarella cheese, ensuring the mozzarella is completely enclosed.

Step 8

Prepare three separate bowls: one with the beaten eggs, one with flour, and one with breadcrumbs.

Step 9

Roll each rice ball first in the flour, shaking off any excess, then dip in the beaten eggs, and finally coat in breadcrumbs.

Step 10

Heat the vegetable oil in a deep pan or fryer to 180°C (350°F). Carefully fry the arancini balls in batches until golden brown and crispy on all sides, about 3 to 4 minutes per batch.

Step 11

Remove the arancini with a slotted spoon and drain on paper towels. Serve warm and enjoy!

Nutrition Facts

Serving size	(2183.0g)

Amount per serving	% Daily Value*
Calories	6749.8

Total Fat 586.0g	0%
Saturated Fat 103.8g	0%
Polyunsaturated Fat 2.7g
Cholesterol 333.2mg	0%
Sodium 9037.7mg	0%
Total Carbohydrate 281.1g	0%
Dietary Fiber 14.0g	0%
Total Sugars 21.0g
Protein 98.1g	0%

Vitamin D 40IU	0%
Calcium 1405.7mg	0%
Iron 16.4mg	0%
Potassium 823.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 77.7%

Protein: 5.8%

Carbs: 16.6%