Classic Indian Kheer
Indulge in the rich and aromatic allure of Classic Indian Kheer, a beloved traditional dessert that epitomizes the essence of Indian cuisine. This creamy rice pudding is slow-cooked to perfection with fragrant basmati rice simmered in whole milk until luxuriously thick. Enhanced with vibrant saffron strands, crushed green cardamom pods, and a hint of rose water, every spoonful delivers an irresistible symphony of flavors. Roasted almonds, cashews, and raisins add a delightful crunch and sweetness, while a garnish of pistachios provides a touch of elegance. Perfect for festive occasions or as a comforting treat, this timeless recipe is effortlessly satisfying when served warm or chilled. Whether you're exploring Indian desserts or seeking a nostalgic favorite, this kheer recipe is a must-try!
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Ingredients
- 0.5 cup Basmati rice
- 4 cups Whole milk
- 0.5 cup Sugar
- 4 whole Green cardamom pods
- 0.125 teaspoon Saffron strands
- 2 tablespoons Blanched almonds
- 2 tablespoons Cashew nuts
- 2 tablespoons Raisins
- 1 tablespoon Pistachios
- 1 teaspoon Rose water
- 1 cup Water
Directions
Step 1
Rinse the basmati rice in cold water until the water runs clear. Soak the rice in 1 cup of water for 20 minutes, then drain.
Step 2
In a heavy-bottomed pot, bring the milk to a boil over medium heat, stirring occasionally to prevent it from sticking to the bottom.
Step 3
Add the soaked and drained rice to the boiling milk. Reduce the heat to low and cook, stirring frequently, for about 30 to 40 minutes or until the rice is cooked and the mixture thickens.
Step 4
Crush the cardamom pods slightly to release the seeds and add them to the pot along with the saffron strands.
Step 5
Stir in the sugar, ensuring it dissolves completely. Continue to cook for another 10 minutes, stirring occasionally.
Step 6
Meanwhile, in a small pan, lightly roast the almonds, cashews, and raisins until golden brown. Coarsely chop the roasted almonds and cashew nuts.
Step 7
Add the roasted nuts and raisins to the kheer and mix well.
Step 8
Garnish the kheer with chopped pistachios and a drizzle of rose water.
Step 9
Serve the kheer warm or chilled, as desired.
Nutrition Facts
| Serving size | (1756.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2953.6 |
| Total Fat 183.8g | 0% |
| Saturated Fat 30.3g | 0% |
| Polyunsaturated Fat 2.1g | |
| Cholesterol 117.1mg | 0% |
| Sodium 499.3mg | 0% |
| Total Carbohydrate 262.0g | 0% |
| Dietary Fiber 33.7g | 0% |
| Total Sugars 177.0g | |
| Protein 100.9g | 0% |
| Vitamin D 429.4IU | 0% |
| Calcium 2018.1mg | 0% |
| Iron 14.7mg | 0% |
| Potassium 3916.9mg | 0% |
Source of Calories