Classic Indian Chicken Curry
Dive into the rich, aromatic flavors of a **Classic Indian Chicken Curry**, a comforting dish that’s as vibrant as it is delicious. Tender chicken thighs are simmered in a luscious blend of spices, tomatoes, and fragrant cumin, creating a deeply flavorful curry that’s perfect for pairing with steamed rice or warm naan bread. This easy-to-make recipe highlights the authentic taste of Indian cuisine with pantry-friendly ingredients like garam masala, turmeric, and coriander. Ready in just an hour, this hearty dish is ideal for family dinners or meal prep, and its irresistible aroma will have everyone asking for seconds. Don’t forget to garnish with fresh cilantro for the perfect finishing touch!
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Ingredients
- 500 g chicken thighs
- 2 tbsp oil
- 2 medium, finely chopped onion
- 3 minced garlic cloves
- 1 inch, minced ginger
- 1 finely chopped green chili
- 2 medium, pureed tomatoes
- 2 tsp coriander powder
- 0.5 tsp turmeric powder
- 1 tsp red chili powder
- 1 tsp garam masala
- 1 tsp cumin seeds
- 1 tsp salt
- 2 tbsp, chopped fresh cilantro
- 200 ml water
Directions
Step 1
Clean and cut the chicken thighs into bite-sized pieces.
Step 2
Heat oil in a large pan over medium heat. Add cumin seeds and let them splutter.
Step 3
Add the finely chopped onions and sauté until they turn golden brown.
Step 4
Stir in the minced garlic, ginger, and chopped green chili. Sauté for 2 minutes until the raw aroma disappears.
Step 5
Add the pureed tomatoes and cook for 5-7 minutes until the oil begins to separate from the mixture.
Step 6
Incorporate coriander powder, turmeric powder, and red chili powder. Mix well.
Step 7
Add the chicken pieces to the pan and stir to coat them in the spice mixture.
Step 8
Pour in 200 ml of water, add salt, and stir everything together.
Step 9
Cover and let the curry simmer for 25-30 minutes, stirring occasionally, until the chicken is fully cooked and tender.
Step 10
Sprinkle garam masala over the curry and mix thoroughly.
Step 11
Garnish with chopped cilantro before serving.
Step 12
Serve hot with steamed rice or Indian bread like naan or roti.
Nutrition Facts
| Serving size | (1339.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1547.5 |
| Total Fat 86.7g | 0% |
| Saturated Fat 18.2g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 470mg | 0% |
| Sodium 2819.3mg | 0% |
| Total Carbohydrate 53.9g | 0% |
| Dietary Fiber 12.1g | 0% |
| Total Sugars 22.0g | |
| Protein 139.2g | 0% |
| Vitamin D 35IU | 0% |
| Calcium 261.4mg | 0% |
| Iron 12.2mg | 0% |
| Potassium 2640.9mg | 0% |
Source of Calories