Experience the vibrant flavors of street food culture with this Classic Indian Chaat recipe—a perfect blend of tangy, sweet, and spicy notes that will tantalize your taste buds. Loaded with tender boiled potatoes, protein-packed chickpeas, crunchy sev, and fresh veggies like red onion, tomato, and cucumber, this dish delivers on both texture and taste. The duo of tamarind and mint chutneys adds a burst of authentic Indian flavor, while a sprinkle of chaat masala and a squeeze of fresh lemon juice elevate the dish to irresistible heights. Ready in just 30 minutes, this colorful chaat is an ideal appetizer, snack, or light meal that’s best enjoyed fresh for a satisfying crunch. Perfect for anyone looking to recreate the magic of Indian street food in their own kitchen!
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Boil the potatoes until tender. Once cooled, peel and dice them into small cubes.
In a large mixing bowl, combine the diced potatoes, boiled chickpeas, chopped onion, chopped tomato, and diced cucumber.
Add the tamarind chutney and mint chutney to the bowl and mix well to coat all ingredients evenly.
Squeeze the juice of one lemon over the mixture and add chaat masala, salt, and red chili powder. Toss again to combine.
Just before serving, top the chaat with sev for that essential crunch and garnish with freshly chopped coriander.
Serve immediately to ensure the sev retains its crispness. Enjoy as an appetizer or a savory snack!
Serving size | (1360.0g) |
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Amount per serving | % Daily Value* |
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Calories | 2501.6 |
Total Fat 110.6g | 0% |
Saturated Fat 26.3g | 0% |
Polyunsaturated Fat 0.2g | |
Cholesterol 0mg | 0% |
Sodium 5573.8mg | 0% |
Total Carbohydrate 326.8g | 0% |
Dietary Fiber 46.9g | 0% |
Total Sugars 64.0g | |
Protein 60.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 442.9mg | 0% |
Iron 19.0mg | 0% |
Potassium 4257.9mg | 0% |
Source of Calories