Creamy, velvety, and irresistibly flavorful, this Classic Hummus Dip recipe is the ultimate crowd-pleaser for any occasion. Made with pantry staples like canned chickpeas, tahini, fresh lemon juice, and garlic, this homemade hummus comes together in just 10 minutes with no cooking required. The perfect blend of nutty tahini, zesty citrus, and earthy cumin creates a well-balanced dip that is delightfully smooth and packed with protein and fiber. Serve it with warm pita bread, crunchy vegetable sticks, or use it as a spread for wraps and sandwiches. Garnish with a drizzle of olive oil and a dash of paprika for a beautiful finishing touch. It's a quick, healthy, and customizable recipe that makes snack time or entertaining an effortless delight.
Scan with your phone to download!
Drain and rinse the canned chickpeas thoroughly under cold water to remove excess salt.
In a food processor, combine the chickpeas, tahini, lemon juice, 2 tablespoons of olive oil, minced garlic cloves, ground cumin, and salt.
Blend the mixture until smooth, stopping occasionally to scrape down the sides with a spatula.
While the food processor is running, gradually add the water until the hummus reaches your desired creamy consistency.
Taste and adjust seasoning as needed, adding more salt or lemon juice if you like.
Transfer the hummus to a serving bowl.
If desired, garnish with a sprinkle of paprika and drizzle with extra olive oil.
Serve with warm pita bread, sliced vegetables, or as a spread on sandwiches.
Serving size | (597.5g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 1173.1 |
Total Fat 84.6g | 0% |
Saturated Fat 13.2g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 0mg | 0% |
Sodium 2490.3mg | 0% |
Total Carbohydrate 75.8g | 0% |
Dietary Fiber 23.6g | 0% |
Total Sugars 11.5g | |
Protein 31.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 4796.9mg | 0% |
Iron 21434.2mg | 0% |
Potassium 1045.3mg | 0% |
Source of Calories