Elevate your salads with the zesty and versatile flavor of our Classic House Dressing! This quick and easy homemade vinaigrette combines the rich, silky base of olive oil with the tangy bite of red wine vinegar and Dijon mustard, perfectly balanced by a touch of honey for subtle sweetness. Infused with the bold aromatics of minced garlic, dried oregano, and basil, this dressing delivers a harmonious blend of savory and herbaceous notes. Ready in just five minutes with ingredients you likely already have in your pantry, this dressing is not only a healthy alternative to store-bought options but also a delicious upgrade to any salad, grain bowl, or roasted vegetable dish. Make a batch ahead of time and store it in the refrigerator to enjoy fresh flavor all week long!
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In a small mixing bowl, add the olive oil, red wine vinegar, Dijon mustard, and honey.
Whisk the ingredients together until well combined and emulsified.
Add the minced garlic, salt, black pepper, dried oregano, and dried basil to the mixture.
Continue whisking until the dressing is smooth and all ingredients are thoroughly incorporated.
Taste the dressing and adjust seasoning as needed, adding more salt or pepper to your preference.
Transfer the dressing to a clean glass jar or bottle with a tight-fitting lid.
Store the dressing in the refrigerator for up to two weeks and shake well before each use.
Serving size | (214.6g) |
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Amount per serving | % Daily Value* |
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Calories | 1120.8 |
Total Fat 115.1g | 0% |
Saturated Fat 17.4g | 0% |
Polyunsaturated Fat 10.6g | |
Cholesterol 0mg | 0% |
Sodium 1529.9mg | 0% |
Total Carbohydrate 19.0g | 0% |
Dietary Fiber 0.4g | 0% |
Total Sugars 17.3g | |
Protein 0.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 23.7mg | 0% |
Iron 1.3mg | 0% |
Potassium 80.2mg | 0% |
Source of Calories