Experience the ultimate simplicity and flavor with this Classic Houmous recipe, a Middle Eastern staple that's creamy, smooth, and packed with wholesome goodness. Made with pantry-friendly ingredients like protein-rich chickpeas, nutty tahini, zesty lemon juice, and a touch of garlic, this recipe comes together in just 10 minutes—no cooking required! A pinch of ground cumin and a sprinkle of paprika elevate its flavor profile, while a drizzle of olive oil adds a velvety finish. Perfect as a healthy snack, appetizer, or part of a mezze platter, this versatile dip pairs beautifully with warm pita, crisp veggie sticks, or your favorite crackers. Whether you're hosting a gathering or meal-prepping for the week, this easy homemade houmous is guaranteed to impress!
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Drain and rinse the chickpeas thoroughly under running water to remove excess sodium and impurities.
In a food processor, combine the chickpeas, tahini, lemon juice, olive oil, and garlic clove.
Add the ground cumin and salt to the food processor.
Pulse the mixture to start breaking everything down. Gradually add water to achieve the desired consistency. Blend for about 2-3 minutes until the houmous is smooth and creamy.
Taste the houmous and adjust the seasoning if necessary, adding more salt or lemon juice as desired.
Transfer the houmous to a serving bowl. Drizzle with additional olive oil if desired.
Sprinkle the top with paprika for garnish.
Serve immediately with pita bread, vegetable sticks, or as part of a mezze platter.
Serving size | (622.7g) |
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Amount per serving | % Daily Value* |
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Calories | 1349.9 |
Total Fat 75.9g | 0% |
Saturated Fat 11.4g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 0mg | 0% |
Sodium 2459.4mg | 0% |
Total Carbohydrate 125.4g | 0% |
Dietary Fiber 37.9g | 0% |
Total Sugars 21.0g | |
Protein 49.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 4861.9mg | 0% |
Iron 21442.1mg | 0% |
Potassium 1546.7mg | 0% |
Source of Calories