Classic Hot Fudge Sauce

Indulge in the rich, velvety decadence of this Classic Hot Fudge Sauce, a timeless treat that transforms any dessert into a luxurious experience. Made with pantry staples like unsweetened cocoa powder, sugar, and a touch of light corn syrup, this easy recipe comes together in just 20 minutes, offering a silky-smooth texture and deep chocolate flavor. The addition of heavy cream and unsalted butter gives the sauce its luscious, creamy consistency, while a hint of vanilla extract rounds out the sweetness. Perfect for drizzling over ice cream, brownies, or fresh fruit, this homemade hot fudge is a must-try for chocolate lovers. Plus, it stores beautifully in the fridge, making it an ideal make-ahead dessert topping for any occasion.

Nutriscore Rating: 46/100

Prep Time:5 mins

Cook Time:15 mins

Total Time:20 mins

Servings: 6

Ingredients

• 0.75 cup unsweetened cocoa powder
• 1 cup granulated sugar
• 0.75 cup light corn syrup
• 0.75 cup heavy cream
• 0.25 teaspoon salt
• 2 tablespoons unsalted butter
• 1 teaspoon vanilla extract

Directions

Step 1

In a medium saucepan, whisk together the unsweetened cocoa powder, granulated sugar, light corn syrup, heavy cream, and salt.

Step 2

Place the saucepan over medium heat and bring the mixture to a boil while stirring constantly with a wooden spoon or heat-resistant spatula.

Step 3

Once the mixture reaches a boil, reduce the heat to low and let it simmer gently. Continue stirring frequently to prevent scorching, cooking for about 5-8 minutes until the sauce begins to thicken.

Step 4

Remove the saucepan from heat and add the unsalted butter. Stir until the butter is completely melted and the sauce is smooth.

Step 5

Stir in the vanilla extract until well combined.

Step 6

Allow the hot fudge sauce to cool slightly before serving. It will thicken as it cools.

Step 7

Serve warm over your favorite dessert. Store any leftovers in an airtight container in the refrigerator for up to one week. Reheat gently on the stove or in the microwave before serving.

Nutrition Facts

Serving size	(772.3g)

Amount per serving	% Daily Value*
Calories	2521.3

Total Fat 109.0g	0%
Saturated Fat 64.3g	0%
Polyunsaturated Fat g
Cholesterol 242mg	0%
Sodium 679.0mg	0%
Total Carbohydrate 444.4g	0%
Dietary Fiber 64.3g	0%
Total Sugars 337.3g
Protein 35.9g	0%

Vitamin D 0IU	0%
Calcium 220.9mg	0%
Iron 28.6mg	0%
Potassium 2729.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.8%

Protein: 4.9%

Carbs: 61.3%