Sink your teeth into the timeless deliciousness of the Classic Hot Dog with Sauerkraut, a recipe that elevates a beloved comfort food with tangy, savory flair. Perfect for backyard barbecues or quick weeknight dinners, this dish combines juicy grilled hot dogs nestled in toasted buns with a warm, buttery sauerkraut topping infused with sautéed onions and optional caraway seeds for an aromatic twist. A generous drizzle of yellow mustard ties it all together, creating a harmony of flavors that is both hearty and satisfying. Ready in just 25 minutes and bursting with texture and taste, this classic recipe is a must-try for hot dog enthusiasts seeking a gourmet upgrade.
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Prepare the grill or stovetop for medium heat.
In a medium saucepan over medium heat, melt the butter.
Add the finely chopped onion and sauté until translucent, about 3-4 minutes.
Stir in the sauerkraut, caraway seeds (if using), salt, and black pepper. Cook for 5 minutes, stirring occasionally, until the sauerkraut is heated through.
While the sauerkraut is warming, grill the hot dogs for 5-7 minutes, turning occasionally until evenly heated and browned to your liking.
Lightly toast the hot dog buns on the grill or stovetop for 1-2 minutes, until golden brown.
Place each hot dog in a toasted bun.
Top each hot dog with a generous portion of warm sauerkraut mixture.
Drizzle each with 1 tablespoon of yellow mustard.
Serve immediately and enjoy your classic savory hot dog with sauerkraut!
Serving size | (733.6g) |
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Amount per serving | % Daily Value* |
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Calories | 1425.0 |
Total Fat 72.4g | 0% |
Saturated Fat 29.6g | 0% |
Polyunsaturated Fat 1.3g | |
Cholesterol 178.8mg | 0% |
Sodium 5840.2mg | 0% |
Total Carbohydrate 151.3g | 0% |
Dietary Fiber 23.8g | 0% |
Total Sugars 25.9g | |
Protein 45.2g | 0% |
Vitamin D 10.1IU | 0% |
Calcium 514.5mg | 0% |
Iron 14.4mg | 0% |
Potassium 837.7mg | 0% |
Source of Calories