Indulge in the rich, comforting flavors of this Classic Hot Cocoa, a timeless treat that’s perfect for cozying up on chilly days. Made with simple pantry staples like unsweetened cocoa powder, granulated sugar, and a splash of creamy whole milk, this easy-to-follow recipe strikes the perfect balance of sweetness and chocolatey depth. A hint of vanilla extract adds a touch of warmth, while optional toppings like whipped cream or marshmallows elevate every sip into pure indulgence. Ready in just 15 minutes, this homemade hot chocolate delivers all the nostalgic charm of a café-worthy drink, perfect for sharing with loved ones or savoring solo.
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In a medium saucepan, combine the cocoa powder, sugar, and salt.
Add 2 tablespoons of milk to the dry ingredients and stir until a smooth paste forms.
Place the saucepan over medium heat and slowly add the remaining milk, stirring constantly.
Continue to stir as the mixture heats, ensuring it doesn’t come to a boil.
Once heated to your preferred temperature and fully combined, remove from heat.
Stir in the vanilla extract.
Pour the hot cocoa into mugs, leaving room for toppings if desired.
Top with whipped cream or marshmallows and serve immediately.
Serving size | (541.3g) |
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Amount per serving | % Daily Value* |
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Calories | 476.8 |
Total Fat 22.1g | 0% |
Saturated Fat 12.9g | 0% |
Polyunsaturated Fat 0.5g | |
Cholesterol 74.6mg | 0% |
Sodium 330.3mg | 0% |
Total Carbohydrate 55.6g | 0% |
Dietary Fiber 3.9g | 0% |
Total Sugars 50.0g | |
Protein 18.4g | 0% |
Vitamin D 214.7IU | 0% |
Calcium 623.5mg | 0% |
Iron 1.7mg | 0% |
Potassium 910.7mg | 0% |
Source of Calories