Elevate your salads and more with this quick and easy Classic Honey Dijon Dressing, a perfect balance of tangy, sweet, and savory flavors. Made with simple, wholesome ingredients like smooth Dijon mustard, rich honey, and zesty apple cider vinegar, this homemade dressing comes together in just five minutes. Olive oil adds a luscious texture, while freshly minced garlic and a hint of black pepper infuse bold, aromatic notes. This versatile recipe creates a creamy, emulsified dressing that pairs beautifully with crisp greens, roasted vegetables, or as a marinade for grilled meats. With no preservatives and customizable seasoning, it’s a healthier, fresher alternative to store-bought dressings. Prepare this crowd-pleaser ahead of time and store it in the fridge for easy access to flavorful perfection!
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Peel and finely mince the garlic clove.
In a medium mixing bowl, whisk together the Dijon mustard, honey, and apple cider vinegar until fully combined.
Slowly drizzle in the olive oil while whisking continuously to create a smooth, emulsified dressing.
Stir in the minced garlic, salt, and black pepper. Adjust seasoning to taste if desired.
Transfer the dressing to a jar or container with a tight-fitting lid and refrigerate until ready to use.
Shake or stir dressing before serving. Enjoy with your favorite salad or dish.
Serving size | (192.4g) |
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Amount per serving | % Daily Value* |
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Calories | 956.3 |
Total Fat 90.0g | 0% |
Saturated Fat 13.0g | 0% |
Polyunsaturated Fat 8.0g | |
Cholesterol 0mg | 0% |
Sodium 1875.9mg | 0% |
Total Carbohydrate 36.1g | 0% |
Dietary Fiber 0.2g | 0% |
Total Sugars 34.6g | |
Protein 0.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 12.9mg | 0% |
Iron 0.9mg | 0% |
Potassium 63.9mg | 0% |
Source of Calories