Classic Homemade Salsa

Discover the vibrant flavors of fresh, zesty perfection with this Classic Homemade Salsa recipe! Made with ripe tomatoes, crisp red onion, and a kick of jalapeño, this easy, no-cook recipe comes together in just 15 minutes. Fresh cilantro and lime juice infuse every bite with bright, citrusy notes, while minced garlic adds depth and warmth. Whether you prefer a mild or spicy dip, this salsa is fully customizable to suit your taste buds. Perfect served alongside tortilla chips, spooned onto tacos, or as a topping for grilled meats, this crowd-pleaser is a must-try for any occasion. Healthy, versatile, and bursting with garden-fresh ingredients, this salsa will be your go-to for snacks, parties, or a taco night upgrade!

Nutriscore Rating: 81/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 4

Ingredients

• 4 large ripe tomatoes
• 1 small red onion
• 1 jalapeño pepper
• 0.5 cup fresh cilantro
• 1 lime
• 2 garlic cloves
• 0.5 teaspoon salt
• 0.25 teaspoon ground black pepper

Directions

Step 1

Start by washing all your fresh produce thoroughly. Rinse the tomatoes, cilantro, and jalapeño under cold water.

Step 2

Dice the tomatoes into small pieces. Transfer them to a medium-sized mixing bowl.

Step 3

Peel and finely chop the red onion and add it to the bowl with the tomatoes.

Step 4

Slice the jalapeño in half lengthwise and remove the seeds for a milder salsa, or keep them for extra heat. Mince the jalapeño finely and add it to the bowl.

Step 5

Chop the fresh cilantro leaves and stems finely, measuring out about half a cup. Add the cilantro to the tomato mixture.

Step 6

Peel and mince the garlic cloves. Add the minced garlic to the bowl with the other ingredients.

Step 7

Juice the lime by cutting it in half and squeezing it over the salsa ingredients to release all the juice. Be careful not to include any seeds.

Step 8

Sprinkle the salt and ground black pepper over the mixture to taste.

Step 9

Gently stir all the ingredients together until well combined, making sure the lime juice is distributed evenly.

Step 10

Taste the salsa and adjust seasoning with additional salt, pepper, or lime juice if desired.

Step 11

For best flavor, let the salsa sit for about 15 minutes before serving to allow the flavors to meld.

Step 12

Serve the salsa fresh with tortilla chips, on tacos, or as a topping for grilled meats and vegetables. Enjoy!

Nutrition Facts

Serving size	(896.6g)

Amount per serving	% Daily Value*
Calories	197.6

Total Fat 1.8g	0%
Saturated Fat 0.0g	0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg	0%
Sodium 1226.4mg	0%
Total Carbohydrate 46.0g	0%
Dietary Fiber 12.8g	0%
Total Sugars 25.4g
Protein 8.7g	0%

Vitamin D 0IU	0%
Calcium 132.4mg	0%
Iron 3.4mg	0%
Potassium 2050.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 6.9%

Protein: 14.8%

Carbs: 78.3%