Classic Homemade Potato Chips
Crispy, golden, and irresistibly crunchy, these Classic Homemade Potato Chips are the ultimate snack sensation you can make right in your own kitchen. Crafted with just a handful of simple ingredients—Russet potatoes, vegetable oil, and a sprinkle of salt—this recipe delivers bold, authentic flavor without any preservatives. Thinly sliced potatoes are soaked to remove excess starch, ensuring each chip fries to perfection with a light, airy texture. Customize your batch with optional seasonings like black pepper or garlic powder for an extra punch of flavor. Ready in under an hour, these homemade chips are a crowd-pleaser, perfect for parties, game nights, or an indulgent solo snack. Say goodbye to store-bought chips and enjoy the unbeatable taste of fresh, homemade crispiness!
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Ingredients
- 4 medium Russet potatoes
- 2 liters Vegetable oil or canola oil
- 1 tablespoon Salt
- 1 teaspoon Black pepper (optional)
- 1 teaspoon Garlic powder (optional)
Directions
Step 1
Wash and peel the potatoes. Use a mandolin slicer or a sharp knife to slice the potatoes into thin, even slices, about 1/8 inch thick.
Step 2
Place the potato slices in a large bowl and fill with cold water. Let them soak for at least 30 minutes to remove excess starch.
Step 3
Drain the potato slices and pat them dry thoroughly with a clean kitchen towel or paper towels to prevent oil splattering.
Step 4
In a large, heavy-bottomed pot or deep fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer to ensure the temperature is correct.
Step 5
Carefully add a small batch of potato slices into the hot oil using a slotted spoon or frying basket. Do not overcrowd the pot as it will lower the oil temperature.
Step 6
Fry the potato slices for about 3-4 minutes or until golden brown and crispy. Stir occasionally to ensure even cooking.
Step 7
Remove the chips from the oil and drain on a baking sheet lined with paper towels. Immediately sprinkle with salt, and add black pepper or garlic powder if desired.
Step 8
Repeat the frying process with the remaining potato slices in small batches.
Step 9
Allow the chips to cool slightly, then serve. Store any leftover chips in an airtight container to maintain crispiness.
Nutrition Facts
| Serving size | (2715.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 18374.1 |
| Total Fat 2001.0g | 0% |
| Saturated Fat 280.1g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 7177.9mg | 0% |
| Total Carbohydrate 155.4g | 0% |
| Dietary Fiber 12.9g | 0% |
| Total Sugars 8.1g | |
| Protein 20.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 129.7mg | 0% |
| Iron 10.5mg | 0% |
| Potassium 3945.3mg | 0% |
Source of Calories