Classic Homemade Hummus
Indulge in the creamy, savory goodness of Classic Homemade Hummus—an easy, 15-minute recipe that delivers authentic Middle Eastern flavors in every bite. Made with simple pantry staples like canned chickpeas, tahini, fresh lemon juice, and garlic, this ultra-smooth hummus is elevated with a hint of ground cumin and a drizzle of extra virgin olive oil. Perfect as a healthy snack or versatile appetizer, this homemade dip is a breeze to prepare in a food processor and pairs beautifully with warm pita bread, crisp veggies, or as a spread for sandwiches. Garnished with a touch of paprika or sumac, it’s as visually inviting as it is delicious. Plus, it’s naturally gluten-free, vegan, and perfect for meal prep, staying fresh in the fridge for up to five days.
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Ingredients
- 15 ounces canned chickpeas
- 1/3 cup tahini
- 1/4 cup lemon juice
- 1 large clove of garlic
- 2 tablespoons extra virgin olive oil
- 1/2 teaspoon ground cumin
- 1/2 teaspoon salt
- 2-3 tablespoons water
- 0 paprika or sumac (optional, for serving)
Directions
Step 1
Drain and rinse the canned chickpeas thoroughly under running water to remove excess sodium and the canning liquid.
Step 2
In a food processor, combine the rinsed chickpeas, tahini, lemon juice, and garlic. Pulse for about 30 seconds to begin mixing the ingredients.
Step 3
Slowly add the olive oil, ground cumin, and salt to the chickpea mixture. Continue to process for an additional 1 minute. The hummus will start to become smooth.
Step 4
Stop the processor and scrape down the sides of the processor bowl. This will ensure that everything blends evenly.
Step 5
Resume processing the hummus while adding 2 tablespoons of cold water gradually. Continue blending for approximately 1-2 minutes until the hummus is very smooth and creamy. If necessary, add additional water, 1 tablespoon at a time, to achieve your desired consistency.
Step 6
Taste the hummus and adjust seasoning if necessary, adding more salt or lemon juice as desired.
Step 7
Transfer the hummus to a serving dish. Use a spoon to create a shallow well in the center, and drizzle with a little extra virgin olive oil. Sprinkle a pinch of paprika or sumac on top for garnish if desired.
Step 8
Serve the hummus with pita bread, vegetable sticks, or as a spread in sandwiches. Store any leftovers in an airtight container in the refrigerator for up to 5 days.
Nutrition Facts
| Serving size | (635.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1183.0 |
| Total Fat 83.4g | 0% |
| Saturated Fat 12.8g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2511.3mg | 0% |
| Total Carbohydrate 80.4g | 0% |
| Dietary Fiber 25.8g | 0% |
| Total Sugars 12.3g | |
| Protein 35.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 6338.6mg | 0% |
| Iron 28576.7mg | 0% |
| Potassium 1139.2mg | 0% |
Source of Calories