Classic Homemade Egg Nog

Indulge in the festive flavors of the holidays with this Classic Homemade Egg Nog, a rich and creamy treat that captures the essence of tradition. Made with a luxurious blend of fresh eggs, whole milk, and heavy cream, this velvety drink is elevated with a hint of vanilla, warm ground nutmeg, and your choice of rum, bourbon, or brandy for a cozy touch (optional). Perfectly smooth and lightly sweetened, this egg nog is the ultimate holiday indulgence, whether served chilled or with a frothy finish from whipped egg whites. Garnish each glass with a dash of ground cinnamon for a festive flair, and bring warmth and cheer to your next gathering with this timeless recipe. With just 15 minutes of prep and wholesome ingredients, this homemade holiday classic is a sip above the rest!

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:5 mins

Total Time:20 mins

Servings: 6

Ingredients

• 6 pieces large eggs
• 3/4 cup granulated sugar
• 2 cups whole milk
• 1 cup heavy cream
• 1 teaspoon vanilla extract
• 1 teaspoon ground nutmeg
• 1/2 cup rum, bourbon, or brandy (optional)
• 1 teaspoon ground cinnamon (for garnish)

Directions

Step 1

Separate the egg yolks from the whites and place the yolks in a medium mixing bowl.

Step 2

Add the granulated sugar to the egg yolks and whisk together until the mixture is smooth and pale in color.

Step 3

In a separate saucepan, combine the whole milk, heavy cream, and vanilla extract. Heat on medium until the mixture is just steaming — do not let it boil.

Step 4

Slowly add the hot milk and cream mixture to the egg yolk and sugar mixture, whisking constantly to prevent the eggs from cooking.

Step 5

Pour the entire mixture back into the saucepan and heat gently over low heat, stirring constantly, until the mixture thickens slightly to coat the back of a spoon. This should take about 3-5 minutes.

Step 6

Remove from heat and stir in the ground nutmeg. If using, add the rum, bourbon, or brandy at this point.

Step 7

Let the egg nog cool to room temperature, then refrigerate for at least two hours to chill before serving.

Step 8

Before serving, beat the egg whites in a clean bowl until soft peaks form, and gently fold them into the chilled egg nog for added frothiness.

Step 9

Serve the egg nog in cups or glasses. Garnish with a sprinkle of ground cinnamon on top, if desired.

Nutrition Facts

Serving size	(1307.1g)

Amount per serving	% Daily Value*
Calories	2507.7

Total Fat 126.5g	0%
Saturated Fat 66.2g	0%
Polyunsaturated Fat 0.5g
Cholesterol 1414.6mg	0%
Sodium 687.0mg	0%
Total Carbohydrate 182.4g	0%
Dietary Fiber 1.9g	0%
Total Sugars 174.2g
Protein 52.2g	0%

Vitamin D 454.7IU	0%
Calcium 799.1mg	0%
Iron 6.3mg	0%
Potassium 1173.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.8%

Protein: 10.1%

Carbs: 35.1%