Classic Homemade Chicken Salad
Elevate your lunchtime routine with this Classic Homemade Chicken Salad, a timeless recipe that combines tender, perfectly cooked chicken breasts with the crisp crunch of celery and the subtle zing of red onion. Tossed in a creamy dressing made with rich mayonnaise, tangy Dijon mustard, and a splash of fresh lemon juice, this dish is perfectly balanced with just the right hint of seasoning. Optional fresh dill adds a delightful herbaceous note, making this versatile chicken salad ideal for sandwiches, wraps, or serving atop a fresh bed of greens. Ready in just 15 minutes with simple, wholesome ingredients, this crowd-pleaser is perfect for meal prep, picnics, or a quick and satisfying lunch.
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Ingredients
- 2 large, cooked and diced chicken breasts
- 2 stalks, finely chopped celery
- 0.5 medium, finely chopped red onion
- 0.5 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon, freshly squeezed lemon juice
- 0.5 teaspoon salt
- 0.25 teaspoon, freshly ground black pepper
- 1 tablespoon, chopped (optional) fresh dill
Directions
Step 1
Prepare the chicken: Cook the chicken breasts either by poaching, grilling, or baking. Allow them to cool before dicing into bite-sized pieces.
Step 2
Combine chicken with vegetables: In a large bowl, combine the diced chicken, chopped celery, and red onion. Mix well to distribute the vegetables evenly throughout the chicken.
Step 3
Make the dressing: In a separate small bowl, whisk together the mayonnaise, Dijon mustard, and lemon juice until smooth. Season with salt and black pepper, and if using, stir in the fresh dill for added flavor.
Step 4
Mix everything together: Pour the dressing over the chicken and vegetable mixture. Stir well to coat everything evenly with the dressing.
Step 5
Chill before serving: Cover the bowl with plastic wrap or transfer the salad to an airtight container. Refrigerate for at least 30 minutes to allow the flavors to meld before serving.
Step 6
Serve and enjoy: Serve the chicken salad as a filling for sandwiches or wraps, over a bed of fresh greens, or simply enjoy it on its own.
Nutrition Facts
| Serving size | (644.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1580.5 |
| Total Fat 103.7g | 0% |
| Saturated Fat 11.8g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 446.4mg | 0% |
| Sodium 2114.6mg | 0% |
| Total Carbohydrate 31.9g | 0% |
| Dietary Fiber 1.7g | 0% |
| Total Sugars 3.5g | |
| Protein 123.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 68.6mg | 0% |
| Iron 3.2mg | 0% |
| Potassium 193.4mg | 0% |
Source of Calories