Classic Homemade Berry Jam
Capture the essence of summer with this **Classic Homemade Berry Jam**, a delightful recipe that transforms a medley of strawberries, raspberries, and blueberries into a spread bursting with bold, fruity flavor. Made with just four simple ingredients—fresh mixed berries, granulated sugar, zesty lemon juice, and pectin—this jam strikes the perfect balance between sweet and tangy. With an easy preparation process and just 30 minutes of cooking time, this recipe ensures irresistibly thick, glossy jam every time. Ideal for spreading on toast, dolloping on pancakes, or adding to your favorite desserts, this batch of homemade jam can be preserved in sterilized jars for year-round enjoyment. Follow the detailed step-by-step instructions to master the art of jam-making and bring a wholesome, homemade touch to your pantry.
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Ingredients
- 4 cups Mixed berries (such as strawberries, raspberries, and blueberries)
- 2 cups Granulated sugar
- 2 tablespoons Lemon juice
- 1 packet Pectin
Directions
Step 1
Wash and hull the berries if necessary, then place them in a large bowl or pot. Mash the berries slightly with a potato masher or fork to break them down, while still leaving some chunks for texture.
Step 2
In a large saucepan, combine the mashed berries, granulated sugar, and lemon juice. Stir the mixture thoroughly to ensure the sugar is fully dissolved into the berry mixture.
Step 3
Place the saucepan over medium-high heat and bring the mixture to a rapid boil, stirring frequently to prevent sticking. Once boiling, allow the jam to cook for about 5 minutes.
Step 4
Gradually stir in the pectin, making sure it dissolves completely into the hot mixture. Continue to boil the jam for another 1-2 minutes, or until the mixture begins to thicken. Stir constantly to prevent burning.
Step 5
Test the jam's readiness by placing a small spoonful on a chilled plate and running your finger through it. If it wrinkles slightly and holds its shape, it's ready. If not, continue boiling for an additional minute and test again.
Step 6
Once the jam has thickened to your liking, remove it from the heat and skim off any foam that has formed on the surface.
Step 7
Ladle the hot jam into sterilized jars, leaving about 1/4-inch headspace at the top. Wipe the rims clean and seal with lids and bands.
Step 8
Process the filled jars in a boiling water bath for 10 minutes to ensure a proper seal. Carefully remove the jars from the water and allow them to cool completely on a towel-lined surface. As they cool, you'll hear the lids pop, indicating a successful seal.
Step 9
Store unopened jars in a cool, dark place for up to a year. Once opened, refrigerate the jam and use within a few weeks.
Nutrition Facts
| Serving size | (1330g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1986.4 |
| Total Fat 2.5g | 0% |
| Saturated Fat 0.0g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 8.3mg | 0% |
| Total Carbohydrate 514.1g | 0% |
| Dietary Fiber 32.1g | 0% |
| Total Sugars 480.8g | |
| Protein 5.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 177.8mg | 0% |
| Iron 3.2mg | 0% |
| Potassium 1070.9mg | 0% |
Source of Calories