Classic Hashbrowns

Golden, crispy, and irresistibly savory, these Classic Hashbrowns are the ultimate breakfast side dish that everyone loves! Made with just five simple ingredients—Russet potatoes, butter, vegetable oil, salt, and pepper—this recipe delivers perfectly crunchy edges and a tender, fluffy interior. The secret to achieving that signature crispiness lies in removing excess water from the grated potatoes, a step that ensures the hashbrowns cook up beautifully golden. With only 15 minutes of prep time and a skillet to bring it all together, this is an easy, satisfying recipe that’s perfect for busy mornings or leisurely brunches. Serve these hashbrowns alongside eggs, bacon, or your favorite breakfast fare, and watch them disappear in no time!

Nutriscore Rating: 79/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 large Russet potatoes
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Unsalted butter
• 2 tablespoons Vegetable oil

Directions

Step 1

Peel the russet potatoes and submerge them in cold water to prevent browning.

Step 2

Using a box grater, grate the potatoes into a large bowl.

Step 3

Place the grated potatoes into a clean kitchen towel and squeeze out as much excess water as possible. This step is essential to achieve crispy hashbrowns.

Step 4

Combine the drained potatoes with salt and black pepper in a medium bowl, mixing well to evenly distribute the seasoning.

Step 5

In a large non-stick skillet, heat the butter and vegetable oil over medium-high heat until the butter melts and begins to bubble.

Step 6

Add the grated potatoes to the skillet and spread them evenly into a thin layer. Press down lightly with a spatula to flatten.

Step 7

Cook without stirring for 7-9 minutes, or until the bottom is golden brown and crispy.

Step 8

Carefully flip the hashbrowns using a spatula. If needed, divide them into sections to make flipping easier.

Step 9

Continue to cook the other side for an additional 5-7 minutes until crispy and golden.

Step 10

Remove the hashbrowns from the skillet and let them drain briefly on a paper towel-lined plate before serving.

Step 11

Serve hot, garnished with additional salt or pepper if desired.

Nutrition Facts

Serving size	(1263.2g)

Amount per serving	% Daily Value*
Calories	1596.2

Total Fat 50.2g	0%
Saturated Fat 17.7g	0%
Polyunsaturated Fat 16.8g
Cholesterol 62mg	0%
Sodium 2531.0mg	0%
Total Carbohydrate 264.3g	0%
Dietary Fiber 21.1g	0%
Total Sugars 13.9g
Protein 35.0g	0%

Vitamin D 0IU	0%
Calcium 191.4mg	0%
Iron 14.2mg	0%
Potassium 6741.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.4%

Protein: 8.5%

Carbs: 64.1%