Classic Hamburger

Savor the timeless flavor of a Classic Hamburger, a recipe that delivers juicy, perfectly seasoned beef patties with a golden-brown crust. Made with ground beef boasting an ideal 80/20 lean-to-fat ratio, these burgers are infused with simple yet impactful seasonings like garlic powder and onion powder for a delicious depth of flavor. Cooked to perfection on a skillet or grill, each patty is topped with optional melty cheddar cheese and sandwiched in toasted buns layered with fresh lettuce, ripe tomato slices, crisp red onion rings, and optional tangy pickles. Customizable condiments like ketchup, mayonnaise, and mustard add the perfect finishing touch. Ready in just 25 minutes and serving four, this family-friendly recipe is ideal for casual cookouts or weeknight dinners. Pair this quintessential burger with fries or a crisp salad for the ultimate classic comfort food experience. Keywords: classic hamburger recipe, juicy beef burgers, homemade hamburgers, easy burger recipe, best burger toppings.

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 lb Ground beef (80/20 lean-to-fat ratio)
• 0.5 tsp Salt
• 0.5 tsp Ground black pepper
• 0.25 tsp Garlic powder
• 0.25 tsp Onion powder
• 4 pieces Hamburger buns
• 4 pieces Cheddar cheese slices (optional)
• 4 pieces Lettuce leaves
• 1 medium Tomato, sliced
• 1 small Red onion, sliced into rings
• 4 slices Pickles (optional)
• 0.25 cup Ketchup
• 0.25 cup Mayonnaise
• 2 tbsp Mustard
• 1 tbsp Vegetable oil

Directions

Step 1

In a large bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Gently mix until the seasonings are evenly distributed, being careful not to overmix.

Step 2

Divide the seasoned ground beef into four equal portions. Shape each portion into a patty about ¾-inch thick and slightly wider than the hamburger buns.

Step 3

Using your thumb, press a small indentation in the center of each patty to help them cook evenly and prevent shrinking.

Step 4

Heat a large skillet or grill pan over medium-high heat. Add the vegetable oil and heat until shimmering.

Step 5

Place the patties in the skillet (or on the grill if grilling) and cook for 3-4 minutes on one side without moving them, until a golden-brown crust forms.

Step 6

Flip the patties and cook for another 3-4 minutes, or until the internal temperature reaches 160°F (71°C) for well-done. If adding cheese, place a slice on top of each patty during the last 30 seconds of cooking and cover with a lid to melt.

Step 7

While the patties cook, toast the hamburger buns cut-side down on the skillet or grill for about 1 minute, or until lightly browned.

Step 8

Assemble the hamburgers: Spread ketchup, mayonnaise, or mustard (or all three) on the bottom half of each bun. Layer with lettuce, a cooked patty, tomato slice, red onion rings, and pickles, if desired. Top with the other half of the bun.

Step 9

Serve immediately with your favorite side dishes, such as fries or a salad.

Nutrition Facts

Serving size	(1294.9g)

Amount per serving	% Daily Value*
Calories	2658.0

Total Fat 203.9g	0%
Saturated Fat 74.0g	0%
Polyunsaturated Fat 8.7g
Cholesterol 491.9mg	0%
Sodium 4758.9mg	0%
Total Carbohydrate 102.5g	0%
Dietary Fiber 61.6g	0%
Total Sugars 18.8g
Protein 164.7g	0%

Vitamin D 52.1IU	0%
Calcium 1035.9mg	0%
Iron 16.7mg	0%
Potassium 1602.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.2%

Protein: 22.7%

Carbs: 14.1%