Classic Ham Pizza
Indulge in the comforting flavors of a homemade Classic Ham Pizza—an irresistible combination of simplicity and gourmet flair. Perfectly chewy pizza dough serves as the base for a vibrant tomato sauce, gooey mozzarella, and savory slices of thinly cut ham. A drizzle of olive oil and a sprinkle of oregano, salt, and black pepper elevate each bite, while fresh basil leaves and a dusting of Parmesan cheese add the perfect finishing touch. Ready in just 30 minutes, this recipe is ideal for a quick weeknight dinner or a laid-back gathering with friends. Whether you're a pizza lover or a cooking enthusiast, this easy-to-make ham pizza promises a harmonious balance of rich, cheesy, and herbaceous flavors that will keep everyone coming back for more.
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Ingredients
- 1 ball Pizza dough
- 0.5 cup Tomato sauce
- 2 cups Mozzarella cheese, shredded
- 150 grams Ham, thinly sliced
- 1 tablespoon Olive oil
- 1 handful Fresh basil leaves
- 0.25 cup Parmesan cheese, grated
- 0.5 teaspoon Dried oregano
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up.
Step 2
On a lightly floured surface, stretch out the pizza dough to a 12-inch circle, ensuring an even thickness.
Step 3
Carefully transfer the dough onto a piece of parchment paper for easy handling.
Step 4
Using a spoon, spread the tomato sauce evenly over the dough, leaving a 1-inch border for the crust.
Step 5
Sprinkle the shredded mozzarella cheese over the sauce to cover the entire surface.
Step 6
Arrange the sliced ham evenly on top of the cheese.
Step 7
Drizzle the olive oil over the toppings and sprinkle the oregano, salt, and black pepper.
Step 8
Slide the parchment paper with the pizza onto the preheated pizza stone or baking sheet in the oven.
Step 9
Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and browned.
Step 10
Remove the pizza from the oven and allow it to cool for a couple of minutes.
Step 11
Top the pizza with fresh basil leaves and a sprinkle of Parmesan cheese before slicing.
Step 12
Cut the pizza into 8 slices and serve immediately.
Nutrition Facts
| Serving size | (695.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1500.4 |
| Total Fat 84.1g | 0% |
| Saturated Fat 38.2g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 281.7mg | 0% |
| Sodium 5134.7mg | 0% |
| Total Carbohydrate 77.8g | 0% |
| Dietary Fiber 7.1g | 0% |
| Total Sugars 9.5g | |
| Protein 100.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1892.0mg | 0% |
| Iron 8.2mg | 0% |
| Potassium 677.7mg | 0% |
Source of Calories