Classic Ham and Swiss Sandwich

Indulge in the perfect balance of savory, creamy, and crisp with this Classic Ham and Swiss Sandwich recipe, a timeless favorite that’s both quick and satisfying. Featuring layers of thinly sliced ham, melty Swiss cheese, fresh lettuce, and juicy tomato, this sandwich gets a flavorful boost from tangy Dijon mustard and creamy mayonnaise. Served on hearty whole-grain bread, toasted to golden perfection with a hint of butter, this recipe is ready in just 10 minutes, making it an ideal choice for busy lunches or weeknight dinners. Whether served with a side of soup, salad, or chips, this comforting classic is sure to delight your taste buds while being easy to prepare. Perfect for sandwich lovers and fans of warm, crispy bites, this recipe is a must-try!

Nutriscore Rating: 56/100

Prep Time:5 mins

Cook Time:5 mins

Total Time:10 mins

Servings: 1

Ingredients

• 2 slices Sliced whole-grain bread
• 3 ounces Sliced ham
• 2 slices Swiss cheese
• 1 tablespoon Butter
• 1 teaspoon Dijon mustard
• 1 tablespoon Mayonnaise
• 1 leaf Lettuce
• 2 slices Tomato

Directions

Step 1

Spread half a tablespoon of butter on one side of each slice of bread.

Step 2

Place one slice of bread, buttered side down, on a clean cutting board or plate.

Step 3

Spread Dijon mustard over the unbuttered side of the bread.

Step 4

Lay the sliced ham evenly over the mustard-covered bread slice.

Step 5

Place the slices of Swiss cheese on top of the ham.

Step 6

Spread mayonnaise on the unbuttered side of the other slice of bread.

Step 7

Add a leaf of lettuce and two slices of tomato on top of the cheese.

Step 8

Place the second slice of bread on top of the tomato, buttered side up, to complete the sandwich.

Step 9

Heat a non-stick skillet over medium heat.

Step 10

Carefully place the sandwich in the skillet and cook for about 2-3 minutes, until the bread is golden brown and the cheese begins to melt.

Step 11

Flip the sandwich and cook on the other side for another 2-3 minutes, until both sides are golden and the cheese is fully melted.

Step 12

Remove the sandwich from the skillet and let it rest for a minute.

Step 13

Slice in half and serve immediately.

Nutrition Facts

Serving size	(276.3g)

Amount per serving	% Daily Value*
Calories	570.1

Total Fat 31.5g	0%
Saturated Fat 11.2g	0%
Polyunsaturated Fat 0.5g
Cholesterol 113.1mg	0%
Sodium 2090.4mg	0%
Total Carbohydrate 35.7g	0%
Dietary Fiber 4.4g	0%
Total Sugars 11.2g
Protein 39.7g	0%

Vitamin D 4.5IU	0%
Calcium 627.2mg	0%
Iron 2.3mg	0%
Potassium 279.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.5%

Protein: 27.1%

Carbs: 24.4%