Classic Ham and Pineapple Pizza
Indulge in the perfect balance of savory and sweet with this homemade Classic Ham and Pineapple Pizza. Featuring a fresh, made-from-scratch pizza dough that’s crisp on the outside and soft on the inside, this recipe is topped with a tangy tomato sauce, creamy shredded mozzarella, smoky slices of cooked ham, and juicy pineapple chunks for a tropical twist. Enhanced with a sprinkle of dried oregano and black pepper, this golden-baked pizza hits all the right flavor notes. Ready in just over an hour, this crowd-pleasing dish is a great way to bring pizzeria-quality pizza to your kitchen. Perfect for family dinners, game nights, or anytime you crave comfort food with a Hawaiian-inspired flair!
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Ingredients
- 500 g All-purpose flour
- 7 g Instant yeast
- 10 g Salt
- 60 ml Olive oil
- 300 ml Warm water
- 200 ml Tomato sauce
- 250 g Shredded mozzarella cheese
- 150 g Cooked ham, sliced
- 150 g Pineapple chunks
- 5 g Dried oregano
- 2 g Ground black pepper
Directions
Step 1
In a large mixing bowl, combine 500g all-purpose flour, 7g instant yeast, and 10g salt.
Step 2
Add 60ml olive oil and 300ml warm water to the dry ingredients. Mix until a rough dough forms.
Step 3
Knead the dough on a floured surface for about 8-10 minutes until it becomes smooth and elastic.
Step 4
Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.
Step 5
Preheat your oven to 225°C (437°F) and place a pizza stone or baking sheet inside to heat.
Step 6
Punch down the risen dough and divide it into two equal portions. Roll out each portion on a lightly floured surface to form a 12-inch circle.
Step 7
Transfer the rolled-out dough carefully onto a piece of parchment paper.
Step 8
Spread 100ml of tomato sauce evenly over each pizza base using the back of a spoon.
Step 9
Sprinkle 125g shredded mozzarella cheese over the sauce on each pizza.
Step 10
Distribute 75g sliced cooked ham and 75g pineapple chunks evenly over the pizzas.
Step 11
Season each pizza with 2.5g dried oregano and a pinch of ground black pepper.
Step 12
Carefully slide the parchment paper with the pizza onto the preheated baking stone or sheet in the oven.
Step 13
Bake each pizza for 10-12 minutes until the crust is golden and the cheese is bubbly and slightly browned.
Step 14
Remove from oven and allow to cool slightly before slicing and serving. Enjoy your delicious homemade ham and pineapple pizza!
Nutrition Facts
| Serving size | (1635.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3531.5 |
| Total Fat 127.7g | 0% |
| Saturated Fat 44.3g | 0% |
| Polyunsaturated Fat 5.4g | |
| Cholesterol 252.7mg | 0% |
| Sodium 7692.3mg | 0% |
| Total Carbohydrate 426.6g | 0% |
| Dietary Fiber 21.8g | 0% |
| Total Sugars 22.1g | |
| Protein 151.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1990.5mg | 0% |
| Iron 28.9mg | 0% |
| Potassium 1244.4mg | 0% |
Source of Calories