Nutrition Facts for Classic ham and eggs

Classic Ham and Eggs

Start your morning on a hearty note with this **Classic Ham and Eggs** recipe—an effortlessly delicious breakfast staple that's ready in just 15 minutes! Featuring perfectly seared slices of savory ham and delicately cooked sunny-side-up eggs, this dish strikes the ideal balance between simplicity and flavor. The eggs are seasoned with a light sprinkle of salt and black pepper for a clean yet satisfying taste, then garnished with fresh parsley for a pop of vibrant color. Prepared in a single skillet with just a handful of ingredients, this protein-packed meal is perfect for busy mornings or a comforting weekend brunch. Serve it alongside toast or fresh fruit for a complete and satisfying start to your day. **Quick breakfast recipes**, **classic egg dishes**, and **easy ham recipes** have never looked (or tasted) this good!

Nutriscore Rating: 61/100
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Image of Classic Ham and Eggs
Prep Time:5 mins
Cook Time:10 mins
Total Time:15 mins
Servings: 1

Ingredients

  • 2 large eggs
  • 2 slices ham
  • 1 tablespoon butter
  • 1 pinch salt
  • 1 pinch black pepper
  • 1 teaspoon chopped fresh parsley

Directions

Step 1

Heat a non-stick skillet over medium heat and add the butter, letting it melt and coat the bottom of the pan.

Step 2

Place the ham slices in the skillet and cook each side for 2-3 minutes, or until lightly browned and heated through. Once cooked, remove the ham slices and set them aside on a plate.

Step 3

Crack the eggs into the skillet and reduce the heat to low. Cook the eggs for about 4 minutes, or until the whites are set, but the yolks are still runny. Do not flip the eggs.

Step 4

Sprinkle a pinch of salt and black pepper over the eggs to season.

Step 5

Transfer the cooked eggs to the plate with the ham, using a spatula to carefully lift them.

Step 6

Garnish with chopped fresh parsley before serving.

Step 7

Serve immediately and enjoy your classic ham and eggs with toast or a side of fruit.

Nutrition Facts

Serving size (173.9g)
Amount per serving % Daily Value*
Calories 321.8
Total Fat 24.4g 0%
Saturated Fat 10.2g 0%
Polyunsaturated Fat 1.5g
Cholesterol 410.5mg 0%
Sodium 615.1mg 0%
Total Carbohydrate 8.7g 0%
Dietary Fiber 1.2g 0%
Total Sugars 1.2g
Protein 15.9g 0%
Vitamin D 86.5IU 0%
Calcium 75.7mg 0%
Iron 2.4mg 0%
Potassium 346.5mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.1%
Protein: 20.0%
Carbs: 10.9%