Start your morning on a hearty note with this **Classic Ham and Eggs** recipe—an effortlessly delicious breakfast staple that's ready in just 15 minutes! Featuring perfectly seared slices of savory ham and delicately cooked sunny-side-up eggs, this dish strikes the ideal balance between simplicity and flavor. The eggs are seasoned with a light sprinkle of salt and black pepper for a clean yet satisfying taste, then garnished with fresh parsley for a pop of vibrant color. Prepared in a single skillet with just a handful of ingredients, this protein-packed meal is perfect for busy mornings or a comforting weekend brunch. Serve it alongside toast or fresh fruit for a complete and satisfying start to your day. **Quick breakfast recipes**, **classic egg dishes**, and **easy ham recipes** have never looked (or tasted) this good!
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Heat a non-stick skillet over medium heat and add the butter, letting it melt and coat the bottom of the pan.
Place the ham slices in the skillet and cook each side for 2-3 minutes, or until lightly browned and heated through. Once cooked, remove the ham slices and set them aside on a plate.
Crack the eggs into the skillet and reduce the heat to low. Cook the eggs for about 4 minutes, or until the whites are set, but the yolks are still runny. Do not flip the eggs.
Sprinkle a pinch of salt and black pepper over the eggs to season.
Transfer the cooked eggs to the plate with the ham, using a spatula to carefully lift them.
Garnish with chopped fresh parsley before serving.
Serve immediately and enjoy your classic ham and eggs with toast or a side of fruit.
Serving size | (173.9g) |
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Amount per serving | % Daily Value* |
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Calories | 321.8 |
Total Fat 24.4g | 0% |
Saturated Fat 10.2g | 0% |
Polyunsaturated Fat 1.5g | |
Cholesterol 410.5mg | 0% |
Sodium 615.1mg | 0% |
Total Carbohydrate 8.7g | 0% |
Dietary Fiber 1.2g | 0% |
Total Sugars 1.2g | |
Protein 15.9g | 0% |
Vitamin D 86.5IU | 0% |
Calcium 75.7mg | 0% |
Iron 2.4mg | 0% |
Potassium 346.5mg | 0% |
Source of Calories