Indulge in the ultimate comfort food with this Classic Ham and Cheese Toast recipe, a quick and satisfying meal that's perfect for breakfast, lunch, or a snack! Featuring layers of savory ham, gooey melted cheddar, and a touch of tangy mustard, this sandwich is elevated with a hint of black pepper for a subtle kick. Prepared in just 10 minutes with crispy golden bread buttered to perfection, it's a gourmet twist on a simple favorite. This recipe is easy to make in a skillet, making it ideal for busy days or when you’re craving something warm, cheesy, and delicious. Serve it fresh off the pan and enjoy a timeless ham and cheese toast that hits all the right notes!
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Preheat a non-stick skillet over medium heat.
Spread half a tablespoon of butter on one side of each bread slice.
Lay one slice of bread, buttered side down, in the skillet.
Spread the mustard evenly on the upward-facing side of the bread in the skillet.
Place the ham slices evenly over the mustard.
Layer the cheese slices over the ham.
Sprinkle freshly ground black pepper over the cheese.
Top with the second bread slice, buttered side up, creating a sandwich.
Cook the sandwich for about 2-3 minutes on one side until it is golden brown and crispy.
Carefully flip the sandwich and cook the other side for another 2 minutes, until the cheese is melted and the bread is golden brown.
Remove the sandwich from the skillet and let it cool for a minute.
Cut the sandwich diagonally and serve immediately for best results.
Serving size | (187.6g) |
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Amount per serving | % Daily Value* |
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Calories | 516.4 |
Total Fat 29.6g | 0% |
Saturated Fat 15.8g | 0% |
Polyunsaturated Fat 0.4g | |
Cholesterol 102.7mg | 0% |
Sodium 1534.9mg | 0% |
Total Carbohydrate 36.6g | 0% |
Dietary Fiber 2.2g | 0% |
Total Sugars 5.9g | |
Protein 26.0g | 0% |
Vitamin D 2.2IU | 0% |
Calcium 283.3mg | 0% |
Iron 2.1mg | 0% |
Potassium 223.3mg | 0% |
Source of Calories