Classic Ham and Cheese Baguette Sandwich
Experience the perfect harmony of simplicity and flavor with this Classic Ham and Cheese Baguette Sandwich. Crafted with a crusty, golden-toasted baguette as the foundation, this timeless sandwich layers savory sliced ham, creamy Swiss cheese, crisp romaine lettuce, and juicy tomato slices for the ultimate balance of textures. A touch of Dijon mustard adds a bold tang, while a light sprinkle of salt and pepper enhances the fresh flavors. Ready in just 15 minutes, this quick and satisfying recipe is perfect for lunch on the go or an effortless weeknight meal. Whether you serve it with a side of chips, a crisp salad, or enjoy it solo, this French-inspired staple is sure to delight. Add this classic sandwich recipe to your repertoire for a delicious taste of simplicity done right.
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Ingredients
- 1 large, about 12 inches Baguette
- 200 grams Sliced ham
- 100 grams Sliced Swiss cheese
- 2 tablespoons Butter
- 2 tablespoons Dijon mustard
- 4 large leaves Romaine lettuce
- 1 medium, sliced Tomato
- 1 pinch Salt
- 1 pinch Black pepper
Directions
Step 1
Cut the baguette in half lengthwise, then slice each half into two equal parts to make two sandwich bases.
Step 2
Heat a skillet over medium heat. Add the butter and allow it to melt completely.
Step 3
Place the baguette halves cut side down in the skillet to toast for about 2 minutes or until golden and crispy. Remove from the skillet.
Step 4
Spread a thin layer of Dijon mustard on the cut side of each toasted baguette half.
Step 5
Layer the lettuce leaves on the bottom halves of the baguette.
Step 6
Add the sliced ham evenly over the lettuce.
Step 7
Place the Swiss cheese slices on top of the ham.
Step 8
Add the sliced tomato on top of the cheese. Sprinkle a pinch of salt and pepper over the tomato slices for added flavor.
Step 9
Cover with the top halves of the toasted baguette.
Step 10
Cut each sandwich in half diagonally, serve immediately and enjoy!
Nutrition Facts
| Serving size | (845.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1798.4 |
| Total Fat 75.7g | 0% |
| Saturated Fat 36.7g | 0% |
| Polyunsaturated Fat 0.8g | |
| Cholesterol 265.8mg | 0% |
| Sodium 6912.9mg | 0% |
| Total Carbohydrate 193.2g | 0% |
| Dietary Fiber 8.9g | 0% |
| Total Sugars 34.4g | |
| Protein 99.4g | 0% |
| Vitamin D 25.9IU | 0% |
| Calcium 1005.3mg | 0% |
| Iron 14.0mg | 0% |
| Potassium 754.6mg | 0% |
Source of Calories