Classic Ground Beef Tacos

Get ready to spice up your taco night with these irresistibly delicious Classic Ground Beef Tacos! This easy, family-friendly recipe combines perfectly seasoned ground beef, simmered with bold spices like chili powder, cumin, and paprika, and brought to life with a touch of tomato paste and beef broth for a rich, savory filling. Paired with warm corn tortillas and topped with fresh shredded lettuce, juicy diced tomatoes, creamy sour cream, and a sprinkle of shredded cheese, these tacos deliver big flavor in every bite. With just 15 minutes of prep and 20 minutes of cook time, this quick and flavorful dinner is perfect for busy weeknights, casual gatherings, or a fun taco bar setup. Customize each taco with sliced jalapeños for extra heat, and enjoy a homemade classic that rivals any taco stand!

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 lb ground beef
• 1 tbsp olive oil
• 1 small, diced onion
• 2 minced garlic cloves
• 1 tbsp chili powder
• 1 tsp cumin
• 1 tsp paprika
• 1 tsp oregano
• 0.5 tsp salt
• 0.5 tsp black pepper
• 1 tbsp tomato paste
• 0.5 cup beef broth
• 8 pieces corn tortillas
• 1 cup shredded lettuce
• 1 cup diced tomatoes
• 1 cup shredded cheese
• 0.5 cup sour cream
• 0.25 cup sliced jalapenos

Directions

Step 1

In a large skillet, heat the olive oil over medium heat.

Step 2

Add the diced onion and cook until softened, about 3-4 minutes.

Step 3

Stir in the minced garlic and cook for an additional minute until fragrant.

Step 4

Increase the heat to medium-high and add the ground beef to the skillet. Cook, breaking up the meat with a wooden spoon, until browned and cooked through, about 7-8 minutes.

Step 5

Drain any excess fat from the skillet.

Step 6

Reduce the heat to medium, and stir in the chili powder, cumin, paprika, oregano, salt, and black pepper.

Step 7

Add the tomato paste and beef broth to the skillet. Stir to combine and let it simmer for 5 minutes, allowing the flavors to meld and the sauce to thicken.

Step 8

Warm the corn tortillas in a dry skillet or microwave according to package instructions.

Step 9

Assemble the tacos by placing a portion of the beef mixture onto each tortilla.

Step 10

Top with shredded lettuce, diced tomatoes, shredded cheese, sour cream, and sliced jalapenos as desired.

Step 11

Serve immediately and enjoy your delicious homemade tacos!

Nutrition Facts

Serving size	(1383.7g)

Amount per serving	% Daily Value*
Calories	2711.0

Total Fat 190.7g	0%
Saturated Fat 78.3g	0%
Polyunsaturated Fat 1.3g
Cholesterol 499.7mg	0%
Sodium 4159.7mg	0%
Total Carbohydrate 147.3g	0%
Dietary Fiber 20.3g	0%
Total Sugars 25.2g
Protein 119.6g	0%

Vitamin D 0IU	0%
Calcium 1405.3mg	0%
Iron 17.3mg	0%
Potassium 2563.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.7%

Protein: 17.2%

Carbs: 21.2%