Classic Ground Beef Meatballs
Tender, juicy, and loaded with savory flavor, these Classic Ground Beef Meatballs are the ultimate crowd-pleaser! Made with a perfect blend of ground beef, Parmesan cheese, fresh parsley, and garlic, these meatballs are moist and flavorful thanks to a breadcrumb-and-milk mixture that keeps them from drying out. They're pan-seared for a golden crust before being baked to perfection, making them irresistibly crisp on the outside and tender on the inside. Ready in just 45 minutes, this versatile recipe is perfect for pairing with tomato sauce over pasta, stuffing into a hearty meatball sub, or serving as a standout appetizer. Perfectly seasoned and easy to make, these meatballs are a must-try for any home cook.
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Ingredients
- 1 pound ground beef
- 0.5 cup breadcrumbs
- 0.25 cup milk
- 0.25 cup Parmesan cheese, grated
- 1 large egg
- 2 cloves garlic, minced
- 0.5 medium onion, finely chopped
- 2 tablespoons parsley, finely chopped
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons olive oil
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
In a small bowl, combine the breadcrumbs and milk. Set aside and let the breadcrumbs soak up the milk for a few minutes.
Step 3
In a large mixing bowl, add the ground beef, soaked breadcrumbs, Parmesan cheese, egg, minced garlic, chopped onion, parsley, salt, and black pepper.
Step 4
Using clean hands, gently mix all the ingredients until just combined. Avoid over-mixing, as this can result in tough meatballs.
Step 5
With the mixture ready, form meatballs approximately 1 1/2 inches in diameter and set them aside on a plate or tray.
Step 6
Heat olive oil in a large oven-safe skillet over medium-high heat. Once the oil is hot, add the meatballs. Sear them for about 2 minutes on each side until they are nicely browned.
Step 7
Transfer the skillet to the preheated oven and bake the meatballs for 15 to 18 minutes or until they are cooked through and have reached an internal temperature of 160°F (71°C).
Step 8
Remove the meatballs from the oven and let them rest for a couple of minutes before serving.
Step 9
Serve the meatballs with your favorite sauce and pasta, or enjoy them in a sub sandwich or as part of a main dish.
Nutrition Facts
| Serving size | (747.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1857.4 |
| Total Fat 138.4g | 0% |
| Saturated Fat 47.9g | 0% |
| Polyunsaturated Fat 4.6g | |
| Cholesterol 566.1mg | 0% |
| Sodium 3988.2mg | 0% |
| Total Carbohydrate 53.2g | 0% |
| Dietary Fiber 3.5g | 0% |
| Total Sugars 9.4g | |
| Protein 101.8g | 0% |
| Vitamin D 108.7IU | 0% |
| Calcium 466.7mg | 0% |
| Iron 13.7mg | 0% |
| Potassium 1454.8mg | 0% |
Source of Calories