Classic Ground Beef Casserole

Savor the timeless comfort of a hearty **Classic Ground Beef Casserole**, a family-friendly favorite perfect for busy weeknights or casual gatherings. This recipe combines tender egg noodles, juicy ground beef, and a medley of vegetables in a rich tomato-based sauce, all baked to perfection under a golden, bubbly layer of melted cheddar cheese. With simple pantry staples like canned diced tomatoes, tomato paste, and frozen vegetables, this dish is as convenient as it is satisfying. Ready in just about an hour, including minimal prep and baking time, this casserole delivers bold, homestyle flavors with every bite. Serve it with a crisp side salad or warm garlic bread for a complete and comforting meal the whole family will love!

Nutriscore Rating: 66/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 1 pound ground beef
• 1 medium onion, chopped
• 2 cloves garlic cloves, minced
• 14.5 oz canned diced tomatoes
• 2 tablespoons tomato paste
• 2 cups frozen mixed vegetables
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 8 oz egg noodles
• 2 cups shredded cheddar cheese
• 1 tablespoon olive oil

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic. Sauté until the onion becomes translucent, about 5 minutes.

Step 3

Add the ground beef to the skillet and cook until it is browned, breaking it apart with a wooden spoon, about 7 to 10 minutes.

Step 4

Stir in the canned diced tomatoes, tomato paste, frozen mixed vegetables, dried oregano, salt, and black pepper. Reduce the heat and simmer for 10 minutes to let the flavors meld together.

Step 5

Meanwhile, bring a large pot of salted water to a boil. Add the egg noodles and cook according to package instructions until al dente. Drain the noodles and set aside.

Step 6

In a 9x13-inch baking dish, layer half of the cooked noodles evenly across the bottom.

Step 7

Spoon half of the beef mixture over the noodles, spreading it out evenly.

Step 8

Repeat the layers with the remaining noodles and beef mixture.

Step 9

Sprinkle the shredded cheddar cheese evenly over the top of the casserole.

Step 10

Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.

Step 11

Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.

Step 12

Let the casserole cool for a few minutes before serving. Enjoy your comforting ground beef casserole!

Nutrition Facts

Serving size	(1778.3g)

Amount per serving	% Daily Value*
Calories	2944.9

Total Fat 197.2g	0%
Saturated Fat 90.6g	0%
Polyunsaturated Fat 4.8g
Cholesterol 629.2mg	0%
Sodium 4794.9mg	0%
Total Carbohydrate 143.1g	0%
Dietary Fiber 28.1g	0%
Total Sugars 35.3g
Protein 156.6g	0%

Vitamin D 28.3IU	0%
Calcium 2014.2mg	0%
Iron 19.3mg	0%
Potassium 2918.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.7%

Protein: 21.1%

Carbs: 19.2%