Classic Ground Beef and Cheese Tacos
Get ready to elevate taco night with these irresistible Classic Ground Beef and Cheese Tacos! Featuring perfectly seasoned ground beef simmered with taco seasoning and a hint of water for a rich, flavorful filling, these tacos are a timeless favorite. Served in warm, soft corn tortillas and topped with melty shredded cheddar cheese, crisp lettuce, and juicy diced tomatoes, they balance bold flavors with fresh, satisfying textures. A dollop of creamy sour cream and a spoonful of zesty salsa add the perfect finishing touch, making these tacos a must-try for any weeknight meal or fun gathering. With just 25 minutes from prep to table, this recipe promises a quick and delicious way to serve up classic Mexican-inspired flavors everyone will adore!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 pound ground beef
- 2 tablespoons taco seasoning
- 0.25 cup water
- 8 corn tortillas
- 1 cup shredded cheddar cheese
- 1 tablespoon olive oil
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 0.5 cup sour cream
- 0.5 cup salsa
Directions
Step 1
In a large skillet, heat olive oil over medium-high heat.
Step 2
Add the ground beef to the skillet and cook, breaking it up with a spatula, until browned and fully cooked, about 8-10 minutes.
Step 3
Drain any excess fat from the skillet.
Step 4
Add taco seasoning and water to the cooked beef, stirring to combine.
Step 5
Reduce heat to medium and let the mixture simmer for about 5 minutes, stirring occasionally, until the sauce has thickened.
Step 6
While the beef is simmering, warm the corn tortillas. You can do this by either heating them in a skillet over medium heat for about 30 seconds on each side or wrapping them in a damp paper towel and microwaving for about 30 seconds.
Step 7
Fill each tortilla with a portion of the seasoned beef.
Step 8
Top the beef with shredded cheddar cheese, allowing it to melt slightly.
Step 9
Add shredded lettuce and diced tomatoes to each taco.
Step 10
Serve the tacos with a dollop of sour cream and a spoonful of salsa on top, or on the side as preferred.
Step 11
Enjoy your homemade ground beef and cheese tacos!
Nutrition Facts
| Serving size | (1587.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2950.7 |
| Total Fat 177.7g | 0% |
| Saturated Fat 79.5g | 0% |
| Polyunsaturated Fat 1.4g | |
| Cholesterol 491.7mg | 0% |
| Sodium 5148.8mg | 0% |
| Total Carbohydrate 210.8g | 0% |
| Dietary Fiber 35.0g | 0% |
| Total Sugars 22.6g | |
| Protein 135.9g | 0% |
| Vitamin D 28.1IU | 0% |
| Calcium 1376.0mg | 0% |
| Iron 16.0mg | 0% |
| Potassium 2298.8mg | 0% |
Source of Calories