Fire up the grill for this timeless backyard favorite—Classic Grilled Hotdogs! Juicy hotdogs are expertly grilled to perfection, boasting those irresistible charred marks that elevate their smoky flavor. Served in lightly toasted buns—optional buttery goodness included—this recipe is all about simplicity and customization. Pile on your favorite toppings, from tangy mustard and ketchup to crisp chopped onions and sweet relish, creating your ultimate flavor combination. With just 10 minutes of prep and cook time, this quick and easy recipe is perfect for summer barbecues, casual weeknight dinners, or game-day feasts. Get ready to savor the classic taste of an all-American staple that everyone will love!
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Preheat your grill to medium-high heat, about 375°F (190°C).
If desired, lightly butter the insides of the hotdog buns and set them aside.
Place the hotdogs on the grill perpendicular to the grates to create nice grill marks.
Grill the hotdogs, turning occasionally, for about 5-7 minutes, until heated through and grill marks form on all sides.
During the last minute of cooking, place the buttered side of the buns on the grill to toast lightly, keeping an eye to prevent burning.
Remove the hotdogs and buns from the grill.
Place each grilled hotdog inside a toasted bun.
Top with your choice of ketchup, mustard, chopped onions, and relish, or other favorite condiments.
Serve immediately while hot.
Serving size | (1292.4g) |
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Amount per serving | % Daily Value* |
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Calories | 2732.7 |
Total Fat 148.3g | 0% |
Saturated Fat 57.0g | 0% |
Polyunsaturated Fat 1.2g | |
Cholesterol 302mg | 0% |
Sodium 8957.3mg | 0% |
Total Carbohydrate 268.4g | 0% |
Dietary Fiber 17.2g | 0% |
Total Sugars 93.3g | |
Protein 81.1g | 0% |
Vitamin D 14IU | 0% |
Calcium 962.2mg | 0% |
Iron 19.3mg | 0% |
Potassium 1466.0mg | 0% |
Source of Calories