Savor the perfect balance of smoky, juicy, and crisp with this Classic Grilled Chicken Sandwich recipe. Tender chicken breasts are seasoned with a bold blend of paprika, garlic powder, and olive oil, then grilled to perfection for irresistible charred flavor. Topped with crisp lettuce, ripe tomato slices, and creamy mayonnaise, all tucked between buttery, toasted hamburger buns, this sandwich is a masterclass in simplicity and freshness. Ready in just 30 minutes, it’s an easy yet satisfying meal ideal for backyard barbecues, weeknight dinners, or lunch on the go. Perfect your sandwich game with this timeless recipe that offers big flavor in every delightful bite!
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Place chicken breasts between two sheets of plastic wrap and pound to even thickness.
In a small bowl, mix olive oil, salt, black pepper, garlic powder, and paprika.
Brush chicken breasts with the spice mixture and let them marinate for at least 10 minutes.
Preheat a grill or grill pan over medium-high heat.
Grill the chicken breasts for 5-7 minutes on each side until fully cooked and internal temperature reaches 165°F (75°C).
While chicken is grilling, slice the tomato into 1/4-inch thick rounds.
Spread about one tablespoon of mayonnaise on the inside of each half of the hamburger buns.
Melt butter in a skillet over medium heat and toast the buns, cut side down, until golden brown.
Assemble the sandwich by placing lettuce leaves on the bottom buns, followed by grilled chicken breast and tomato slices.
Top with the remaining half of the buns and serve immediately.
Serving size | (682.4g) |
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Amount per serving | % Daily Value* |
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Calories | 1513.1 |
Total Fat 112.2g | 0% |
Saturated Fat 27.3g | 0% |
Polyunsaturated Fat 4.7g | |
Cholesterol 332.2mg | 0% |
Sodium 5540.4mg | 0% |
Total Carbohydrate 59.6g | 0% |
Dietary Fiber 30.7g | 0% |
Total Sugars 15.4g | |
Protein 98.1g | 0% |
Vitamin D 4.5IU | 0% |
Calcium 116.2mg | 0% |
Iron 5.5mg | 0% |
Potassium 1088.2mg | 0% |
Source of Calories