Classic Green Pesto
Elevate your culinary creations with this Classic Green Pesto, a vibrant and versatile recipe bursting with fresh flavors. Made with aromatic basil leaves, creamy pine nuts, zesty garlic, and savory Parmesan cheese, this Italian staple is blended to perfection with a generous drizzle of extra virgin olive oil. Ready in just 15 minutes, this no-cook delight is ideal for busy weeknights or impressive dinner parties. Use it to coat al dente pasta, enhance sandwiches, or as a bold dip for crusty bread. Easy to store and even easier to love, this homemade pesto is a must-have in your kitchen repertoire.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 cups Fresh basil leaves
- 0.5 cups Pine nuts
- 2 large Garlic cloves
- 0.5 cups Parmesan cheese
- 0.5 cups Extra virgin olive oil
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
Directions
Step 1
Start by washing the basil leaves thoroughly under cold running water to remove any dirt. Pat them dry with a clean kitchen towel or paper towels.
Step 2
Place the basil leaves in a food processor or blender. Add the pine nuts and peeled garlic cloves.
Step 3
Grate the parmesan cheese and add it to the food processor along with the salt and pepper.
Step 4
Pulse the mixture a few times to start combining the ingredients. Scrape down the sides of the processor bowl as needed.
Step 5
With the processor running, slowly add the olive oil in a steady stream until the mixture is smooth and emulsified. You can add more olive oil if you prefer a thinner consistency.
Step 6
Taste the pesto and adjust seasoning with more salt or pepper if necessary.
Step 7
Transfer the pesto to a clean jar or container with a tight-fitting lid. For storage, drizzle a thin layer of olive oil over the surface of the pesto to prevent oxidation.
Step 8
Refrigerate the pesto for up to 1 week or freeze it for longer storage. Enjoy it tossed with pasta, spread on sandwiches, or as a dip.
Nutrition Facts
| Serving size | (285.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1642.9 |
| Total Fat 172.7g | 0% |
| Saturated Fat 28.3g | 0% |
| Polyunsaturated Fat 23.0g | |
| Cholesterol 44.5mg | 0% |
| Sodium 1505.0mg | 0% |
| Total Carbohydrate 16.3g | 0% |
| Dietary Fiber 4.3g | 0% |
| Total Sugars 2.4g | |
| Protein 27.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 530.9mg | 0% |
| Iron 5.4mg | 0% |
| Potassium 586.2mg | 0% |
Source of Calories