Classic Greek Salad with Feta Cheese

Transport your taste buds to the sunny shores of the Mediterranean with this *Classic Greek Salad with Feta Cheese*, a vibrant and refreshing dish that's as easy to make as it is delicious. Packed with crisp cucumbers, juicy tomatoes, crunchy green bell peppers, tangy red onions, and briny Kalamata olives, this salad bursts with fresh flavor and satisfying texture. The crowning touch is crumbled feta cheese, which adds a creamy, salty kick to every bite. Tossed in a simple yet aromatic dressing of extra virgin olive oil, red wine vinegar, and oregano, this salad is a testament to the beauty of using fresh, high-quality ingredients. Ready in just 15 minutes and perfect as a side dish or a light main course, it’s a versatile recipe that will elevate any meal. Ideal for summertime gatherings or weeknight dinners, this authentic Greek dish is sure to become a staple in your recipe collection.

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 4

Ingredients

• 1 large Cucumber
• 3 medium Tomatoes
• 1 medium Green bell pepper
• 1 small Red onion
• 0.5 cup Kalamata olives
• 200 grams Feta cheese
• 0.25 cup Extra virgin olive oil
• 2 tablespoons Red wine vinegar
• 1 teaspoon Dried oregano
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Begin by washing all the fresh vegetables thoroughly under cold running water. Pat them dry with a clean towel or kitchen paper.

Step 2

Cut the cucumber lengthwise, then slice it into half-moons about 1/4 inch thick. If the cucumber is waxy, you may want to peel it first.

Step 3

Chop the tomatoes into wedges. If using cherry or grape tomatoes, simply halve them.

Step 4

Remove the seeds and core from the green bell pepper, then slice it into thin strips.

Step 5

Peel the red onion and slice it very thinly. If you find the flavor too strong, soak the slices in cold water for a few minutes, then drain and pat dry.

Step 6

In a large salad bowl, combine the cucumber, tomatoes, bell pepper, red onion, and Kalamata olives.

Step 7

Crumble the feta cheese over the mixed vegetables in the bowl. You can adjust the amount depending on your preference.

Step 8

In a small bowl or measuring cup, whisk together the extra virgin olive oil, red wine vinegar, oregano, salt, and black pepper to make the dressing.

Step 9

Pour the dressing over the salad and toss gently to ensure all the ingredients are evenly coated.

Step 10

Serve the Greek salad immediately for the freshest taste, or cover and chill it in the refrigerator for up to 1 hour before serving.

Nutrition Facts

Serving size	(1449.6g)

Amount per serving	% Daily Value*
Calories	1533.1

Total Fat 131.1g	0%
Saturated Fat 38.7g	0%
Polyunsaturated Fat 1.7g
Cholesterol 178mg	0%
Sodium 4917.8mg	0%
Total Carbohydrate 64.1g	0%
Dietary Fiber 19.2g	0%
Total Sugars 25.3g
Protein 36.9g	0%

Vitamin D 32IU	0%
Calcium 1258.7mg	0%
Iron 8.4mg	0%
Potassium 2053.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 74.5%

Protein: 9.3%

Carbs: 16.2%