Elevate your salads with the zesty and vibrant flavors of this Classic Greek Salad Dressing! Made with extra virgin olive oil, tangy red wine vinegar, and a hint of fresh lemon juice, this homemade dressing is perfectly balanced with minced garlic, earthy dried oregano, and a touch of Dijon mustard for creamy depth. Ready in just 10 minutes, this quick and easy recipe combines wholesome Mediterranean-inspired ingredients for a fresh, bold taste that transforms any salad into a crave-worthy dish. Perfect for Greek salads, roasted veggies, or even as a marinade, this versatile dressing is a must-have in your kitchen, delivering restaurant-quality flavor straight to your table.
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Peel and mince the garlic cloves to ensure even distribution of flavor in the dressing.
In a medium-sized bowl or a glass jar with a lid, combine the olive oil, red wine vinegar, and lemon juice.
Add the minced garlic, oregano, and dijon mustard to the mixture.
Season the dressing with salt and pepper to taste. Adjust the quantities if desired to suit your palate.
Whisk all the ingredients vigorously for about 30 seconds until they are well combined, or if using a jar, seal the lid tightly and shake the jar for about 30 seconds until the ingredients are emulsified.
Taste the dressing and adjust the seasoning if needed, adding a pinch more salt or a few more drops of lemon juice for additional acidity if desired.
Store the dressing in the refrigerator and use within a week for best flavor. Before serving, give it another shake or whisk to re-emulsify, as the ingredients may separate over time.
Serving size | (209.9g) |
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Amount per serving | % Daily Value* |
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Calories | 996.7 |
Total Fat 113.1g | 0% |
Saturated Fat 16.0g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1297.8mg | 0% |
Total Carbohydrate 3.6g | 0% |
Dietary Fiber 0.6g | 0% |
Total Sugars 0.5g | |
Protein 0.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 29.6mg | 0% |
Iron 0.7mg | 0% |
Potassium 99.4mg | 0% |
Source of Calories