Classic Greek Dressing

Elevate your salads and Mediterranean-inspired dishes with this Classic Greek Dressing—a vibrant, homemade dressing that's ready in just 10 minutes! Made with high-quality extra virgin olive oil, tangy red wine vinegar, and a splash of fresh lemon juice, this recipe achieves the perfect balance of zesty and savory flavors. Minced garlic, Dijon mustard, and a blend of dried oregano, basil, and thyme add a robust herbaceous kick, while a hint of sea salt and black pepper ties it all together. Whether drizzled over crisp greens, roasted vegetables, or used as a marinade for grilled proteins, this versatile Greek dressing is a must-have staple for any kitchen. Plus, it's easy to make, stores well, and ensures you'll never need store-bought dressing again!

Nutriscore Rating: 32/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 16

Ingredients

• 0.75 cup Extra virgin olive oil
• 0.25 cup Red wine vinegar
• 2 tablespoons Fresh lemon juice
• 2 cloves Garlic, minced
• 1 teaspoon Dijon mustard
• 2 teaspoons Dried oregano
• 1 teaspoon Dried basil
• 0.5 teaspoon Dried thyme
• 1 teaspoon Sea salt
• 0.5 teaspoon Ground black pepper

Directions

Step 1

In a medium-sized mixing bowl or a mason jar with a lid, combine the red wine vinegar and fresh lemon juice.

Step 2

Add the minced garlic and Dijon mustard to the mixture and whisk until well combined.

Step 3

Gradually pour in the extra virgin olive oil in a steady stream while continuously whisking to emulsify the dressing.

Step 4

Once the mixture is well combined, add the dried oregano, dried basil, dried thyme, sea salt, and ground black pepper.

Step 5

Whisk the dressing thoroughly to ensure all the herbs and spices are evenly distributed.

Step 6

If using a mason jar, secure the lid and shake the jar vigorously until the dressing is fully emulsified.

Step 7

Taste and adjust seasoning if necessary, adding more salt, pepper, or lemon juice to taste.

Step 8

Store the Greek dressing in an airtight container in the refrigerator for up to one week. Shake well before each use.

Nutrition Facts

Serving size	(289.0g)

Amount per serving	% Daily Value*
Calories	1486.0

Total Fat 169.3g	0%
Saturated Fat 24.0g	0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg	0%
Sodium 2443.5mg	0%
Total Carbohydrate 6.4g	0%
Dietary Fiber 1.4g	0%
Total Sugars 0.9g
Protein 0.8g	0%

Vitamin D 0IU	0%
Calcium 55.6mg	0%
Iron 1.6mg	0%
Potassium 139.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 98.1%

Protein: 0.2%

Carbs: 1.6%