Classic Glazed Donuts
Experience the ultimate indulgence with these Classic Glazed Donuts—golden, airy, and perfectly coated in a sweet, glossy vanilla glaze. Made from scratch with simple pantry staples like active dry yeast, warm milk, and all-purpose flour, these donuts achieve a beautifully fluffy texture thanks to a double-rise method. Fried to perfection and dipped in a luscious powdered sugar glaze, each bite offers a melt-in-your-mouth experience that rivals any bakery. Whether you're serving them as a breakfast treat, a dessert, or a mid-day pick-me-up, these homemade glazed donuts are irresistibly warm and fresh. Perfect for donut lovers of all ages, this recipe guarantees a batch of timeless classics that will have everyone reaching for seconds!
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Ingredients
- 2.25 teaspoons active dry yeast
- 1 cup warm milk
- 0.25 cup granulated sugar
- 4.5 cups all-purpose flour
- 1 teaspoon salt
- 0.5 cup unsalted butter, melted
- 2 pieces large eggs
- 4 cups vegetable oil, for frying
- 2 cups powdered sugar
- 0.5 teaspoon vanilla extract
- 0.25 cup hot water
Directions
Step 1
In a small bowl, dissolve 2.25 teaspoons of active dry yeast in 1 cup of warm milk and let it sit for about 5 minutes until frothy.
Step 2
In a large mixing bowl, combine 0.25 cup of granulated sugar, 4.5 cups of all-purpose flour, and 1 teaspoon of salt. Mix well.
Step 3
Add the melted butter, 2 large eggs, and the frothy yeast mixture to the dry ingredients. Mix until a sticky dough forms.
Step 4
Turn the dough out onto a floured surface and knead for about 5-7 minutes until smooth and elastic. If using a stand mixer, use the dough hook attachment on medium speed for the same time.
Step 5
Place the kneaded dough in a lightly greased bowl, cover with plastic wrap or a clean towel, and let it rise in a warm place for about 1-1.5 hours or until doubled in size.
Step 6
Once risen, punch down the dough and roll it out on a floured surface to about 1/2 inch thickness.
Step 7
Using a donut cutter or two differently sized circular cutters (one large, one small), cut out donut shapes from the dough. Transfer them to a lined baking sheet and let them rise again for about 30 minutes.
Step 8
Meanwhile, heat 4 cups of vegetable oil in a large pot or fryer to 350°F (175°C).
Step 9
Carefully drop the donuts into the hot oil, a few at a time, and fry for about 1 minute on each side or until golden brown. Remove with a slotted spoon and drain on paper towels.
Step 10
To make the glaze, whisk together 2 cups of powdered sugar, 0.5 teaspoon of vanilla extract, and 0.25 cup of hot water in a medium bowl until smooth.
Step 11
While the donuts are still warm, dip each one into the glaze, letting any excess drip back into the bowl. Place the glazed donuts on a wire rack to set.
Step 12
Enjoy your homemade classic glazed donuts while they are fresh and delicious!
Nutrition Facts
| Serving size | (2312.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 12591.1 |
| Total Fat 1062.5g | 0% |
| Saturated Fat 200.0g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 650.3mg | 0% |
| Sodium 2636.0mg | 0% |
| Total Carbohydrate 718.7g | 0% |
| Dietary Fiber 16.1g | 0% |
| Total Sugars 298.2g | |
| Protein 79.5g | 0% |
| Vitamin D 178.0IU | 0% |
| Calcium 473.1mg | 0% |
| Iron 28.4mg | 0% |
| Potassium 1259.9mg | 0% |
Source of Calories