Classic Ginger Cookies
Bite into the warm, spiced nostalgia of Classic Ginger Cookies—perfectly chewy, irresistibly fragrant, and bursting with the bold flavors of ginger, cinnamon, and cloves. These homemade favorites are crafted with a touch of rich molasses for a deep, caramel-like sweetness and rolled in sparkling sugar for an extra crunch. Ready in just under 30 minutes, these cookies are quick to prepare and deliver bakery-style quality right from your oven. The hallmark crackled tops make them as beautiful as they are delicious, while their cozy spices make them a delightful treat any time of year—especially during the holidays. Serve with a mug of tea or a glass of milk for the ultimate indulgence!
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Ingredients
- 2.25 cups all-purpose flour
- 2 teaspoons baking soda
- 1 tablespoon ground ginger
- 1 teaspoon ground cinnamon
- 0.5 teaspoon ground cloves
- 0.25 teaspoon salt
- 0.75 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 0.25 cup unsulphured molasses
- 0.25 cup additional granulated sugar for rolling
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Step 2
In a medium bowl, whisk together the flour, baking soda, ground ginger, ground cinnamon, ground cloves, and salt. Set aside.
Step 3
In a large bowl, cream the softened butter and 1 cup of granulated sugar using an electric mixer on medium speed until light and fluffy, about 2 minutes.
Step 4
Beat in the egg and molasses, mixing until well combined.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing just until a dough forms.
Step 6
Using a small cookie scoop or tablespoon, scoop out dough and roll into balls about 1 inch in diameter.
Step 7
Roll each ball in the additional 0.25 cup of granulated sugar until well coated.
Step 8
Place the sugar-coated balls on the prepared baking sheets, spacing them about 2 inches apart.
Step 9
Bake in the preheated oven for 9-11 minutes, or until the tops are crackled and the edges are set.
Step 10
Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely. Enjoy!
Nutrition Facts
| Serving size | (847.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3542.2 |
| Total Fat 151.7g | 0% |
| Saturated Fat 93.2g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 573.5mg | 0% |
| Sodium 3831.8mg | 0% |
| Total Carbohydrate 522.9g | 0% |
| Dietary Fiber 9.3g | 0% |
| Total Sugars 313.6g | |
| Protein 35.9g | 0% |
| Vitamin D 41IU | 0% |
| Calcium 301.2mg | 0% |
| Iron 17.8mg | 0% |
| Potassium 1593.8mg | 0% |
Source of Calories