Classic German Burgers
Sink your teeth into the rich, hearty flavors of Classic German Burgers, a recipe that takes traditional burger night to a whole new level. These juicy beef patties are infused with savory notes of onion, garlic, Dijon mustard, and Worcestershire sauce, creating a flavor-packed base that's perfectly balanced by a tender pretzel bun. Topped with melted Swiss cheese, tangy sauerkraut, and a generous spread of authentic German mustard, each bite is a celebration of bold, robust flavors rooted in German cuisine. Whether you're hosting a casual barbecue or craving an elevated comfort-food experience, these burgers deliver mouthwatering results in just 30 minutes. Pair them with crispy fries or a crisp German lager for an unforgettable meal that’s as satisfying as it is easy to make!
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Ingredients
- 500 g Ground beef
- 1 medium, finely chopped Onion
- 2 cloves, minced Garlic
- 1 large Egg
- 50 g Breadcrumbs
- 1 tbsp Dijon mustard
- 1 tsp Worcestershire sauce
- 1 tsp Salt
- 0.5 tsp Black pepper
- 2 tbsp Vegetable oil
- 4 large Pretzel buns
- 4 slices Swiss cheese
- 200 g Sauerkraut
- 4 tbsp German mustard
- 4 slices (optional) Pickles
Directions
Step 1
In a large mixing bowl, combine ground beef, chopped onion, minced garlic, egg, breadcrumbs, Dijon mustard, Worcestershire sauce, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
Step 2
Divide the mixture into four equal portions and shape each portion into a round patty roughly 1.5 cm thick. Press the center slightly with your thumb to prevent puffing while cooking.
Step 3
Heat vegetable oil in a large skillet or grill pan over medium-high heat. Once hot, add the burger patties. Cook for about 4-5 minutes per side or until they reach your desired doneness. Avoid pressing down on the burgers as they cook to retain their juiciness.
Step 4
Top each patty with a slice of Swiss cheese during the last minute of cooking. Cover the pan with a lid to help melt the cheese.
Step 5
While the patties are cooking, lightly toast the pretzel buns in a dry skillet or under a broiler for 1-2 minutes until golden brown.
Step 6
To assemble the burgers, spread 1 tablespoon of German mustard on the bottom half of each pretzel bun. Place a cheese-topped patty on the bun, followed by a generous spoonful of sauerkraut, and a pickle slice if using. Finish with the top half of the pretzel bun.
Step 7
Serve the burgers immediately with your favorite sides, such as fries or a simple green salad. Enjoy your Classic German Burgers!
Nutrition Facts
| Serving size | (1589.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2901.6 |
| Total Fat 151.9g | 0% |
| Saturated Fat 49.7g | 0% |
| Polyunsaturated Fat 19.9g | |
| Cholesterol 620.7mg | 0% |
| Sodium 8510.6mg | 0% |
| Total Carbohydrate 243.4g | 0% |
| Dietary Fiber 19.7g | 0% |
| Total Sugars 22.3g | |
| Protein 164.7g | 0% |
| Vitamin D 66.2IU | 0% |
| Calcium 1422.3mg | 0% |
| Iron 24.6mg | 0% |
| Potassium 2496.9mg | 0% |
Source of Calories