Classic Gazpacho

Cool, refreshing, and bursting with vibrant Mediterranean flavors, this Classic Gazpacho is the ultimate chilled soup for warm-weather dining. Made with ripe, juicy tomatoes, crisp cucumber, sweet red and green bell peppers, and a touch of red onion and garlic, this no-cook recipe captures the essence of summer in every spoonful. Thickened with rustic bread and elevated with quality extra-virgin olive oil and a splash of red wine vinegar, this creamy yet light dish is as nourishing as it is satisfying. Serve it icy cold, garnished with diced veggies or crunchy croutons, for a colorful, healthy appetizer or light lunch. With minimal prep time and no cooking required, this gazpacho is a simple, elegant way to embrace fresh, seasonal produce. Perfect for vegetarians, vegans, and anyone seeking a taste of Spain in their kitchen!

Nutriscore Rating: 74/100

Prep Time:30 mins

Cook Time:0 mins

Total Time:30 mins

Servings: 4

Ingredients

• 6 large ripe tomatoes
• 1 large cucumber
• 1 large red bell pepper
• 1 large green bell pepper
• 1 small red onion
• 2 cloves garlic
• 0.5 cup extra-virgin olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 cup water
• 2 slices bread

Directions

Step 1

Begin by preparing the vegetables. Peel the tomatoes by scoring an 'X' at the bottom, blanch them in boiling water for 30 seconds, then transfer to an ice bath. Peel off skins, core, and chop.

Step 2

Peel the cucumber, cut it in half lengthwise, and scoop out the seeds with a spoon. Chop into chunks.

Step 3

Remove seeds and ribs from the red and green bell peppers, then chop into chunks.

Step 4

Peel and quarter the red onion.

Step 5

Smash and peel the garlic cloves.

Step 6

In a blender or food processor, combine the tomatoes, cucumber, bell peppers, onion, and garlic. Blend until smooth.

Step 7

Add bread slices to the blender and blend again until smooth. The bread will help thicken the soup.

Step 8

Gradually add the olive oil to the mixture while blending, ensuring it emulsifies with the soup.

Step 9

Season with the red wine vinegar, salt, and black pepper. Adjust seasoning to taste.

Step 10

Slowly add the water to reach the desired soup consistency.

Step 11

Chill the gazpacho in the refrigerator for at least an hour before serving to enhance the flavors.

Step 12

Serve cold, garnished with diced vegetables or croutons if desired.

Nutrition Facts

Serving size	(2384.0g)

Amount per serving	% Daily Value*
Calories	1633.9

Total Fat 125.2g	0%
Saturated Fat 17.4g	0%
Polyunsaturated Fat 1.4g
Cholesterol 0mg	0%
Sodium 2775.4mg	0%
Total Carbohydrate 118.2g	0%
Dietary Fiber 27.9g	0%
Total Sugars 52.6g
Protein 26.1g	0%

Vitamin D 0IU	0%
Calcium 376.0mg	0%
Iron 8.2mg	0%
Potassium 4203.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.1%

Protein: 6.1%

Carbs: 27.7%