Classic Garlic Aioli
Elevate your culinary creations with this rich and creamy Classic Garlic Aioli, a homemade condiment that’s bursting with bold, garlicky flavor. Crafted with just a handful of pantry staples like fresh garlic, egg yolk, Dijon mustard, and zesty lemon juice, this recipe combines simplicity with sophistication. The key lies in the art of emulsion—slowly whisking olive oil into the mixture to achieve a velvety, thick texture that holds its shape beautifully. Perfect as a dip for crunchy vegetables, a luxurious sandwich spread, or a zippy sauce for grilled meats, this versatile aioli is a must-have for any kitchen. Ready in just 15 minutes with no cooking required, it’s a quick, effortless way to impress your guests with gourmet flavor.
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Ingredients
- 2 large Garlic cloves
- 1 large Egg yolk
- 2 tablespoons Lemon juice
- 1 teaspoon Dijon mustard
- 1 cup Olive oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Water
Directions
Step 1
Begin by finely mincing the garlic cloves. For a smoother texture, you can also mash them into a paste using the side of a knife with a little bit of salt.
Step 2
In a medium bowl, whisk together the egg yolk, lemon juice, Dijon mustard, and water until fully combined and slightly frothy.
Step 3
Very slowly, begin adding the olive oil to the egg mixture drop by drop, while continuously whisking. This process is crucial for creating an emulsion, so be patient and avoid rushing.
Step 4
As the mixture begins to thicken and emulsify, you can start adding the olive oil in a fine, steady stream while whisking constantly. Ensure that each addition of oil is incorporated before adding more.
Step 5
Continue whisking and gradually adding all the olive oil until the aioli reaches a thick, creamy consistency that can hold peaks.
Step 6
Season the aioli with salt and black pepper to taste. If desired, adjust the lemon juice for additional acidity.
Step 7
Transfer the aioli to a serving dish or airtight container and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Step 8
Serve as a dip with fresh vegetables, spread on sandwiches, or use as a condiment for grilled dishes.
Nutrition Facts
| Serving size | (333.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2083.8 |
| Total Fat 234.1g | 0% |
| Saturated Fat 35.2g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 369mg | 0% |
| Sodium 275.0mg | 0% |
| Total Carbohydrate 11.6g | 0% |
| Dietary Fiber 1.0g | 0% |
| Total Sugars 1.0g | |
| Protein 7.1g | 0% |
| Vitamin D 36.6IU | 0% |
| Calcium 92.2mg | 0% |
| Iron 1.4mg | 0% |
| Potassium 168.5mg | 0% |
Source of Calories