Classic Funnel Cake
Indulge in the nostalgic delight of a **Classic Funnel Cake**, a fairground favorite that’s surprisingly easy to make at home! This irresistible treat features a light and airy batter, infused with hints of vanilla, fried to golden perfection in sizzling hot oil. Its signature spiral pattern is created using a funnel or squeeze bottle, making each cake a whimsical masterpiece. Topped with a generous dusting of powdered sugar, every bite offers a perfect balance of crispiness and melt-in-your-mouth sweetness. Ready in just 25 minutes, this crowd-pleasing dessert is perfect for parties, carnivals, or simply satisfying your sweet tooth cravings. Whether served plain or with toppings like fresh fruit or chocolate drizzle, this homemade funnel cake will transport you straight to the midway with every delicious bite!
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Ingredients
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 1.5 cups milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups vegetable oil
- 0.25 cup powdered sugar
Directions
Step 1
In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt until evenly combined.
Step 2
In a separate medium-sized bowl, beat the milk, eggs, and vanilla extract until thoroughly mixed.
Step 3
Gradually pour the wet ingredients into the dry ingredients, whisking continuously until a smooth batter forms.
Step 4
In a deep skillet or fryer, heat the vegetable oil to 375°F (190°C). Test by dropping a small dollop of batter into the oil; it should sizzle and rise to the top.
Step 5
Using a funnel or a squeeze bottle with a large nozzle, carefully drizzle the batter into the hot oil in a circular motion, forming a spiral pattern.
Step 6
Fry the funnel cake for about 2-3 minutes on each side, or until golden brown and crispy.
Step 7
Remove the funnel cake from the oil using a slotted spoon and place it on a paper towel-lined plate to drain excess oil.
Step 8
Repeat the frying process with the remaining batter, ensuring the oil maintains the correct temperature.
Step 9
Sprinkle freshly fried funnel cakes generously with powdered sugar before serving warm.
Nutrition Facts
| Serving size | (1444.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 6808.5 |
| Total Fat 647.4g | 0% |
| Saturated Fat 97.5g | 0% |
| Polyunsaturated Fat 403.5g | |
| Cholesterol 404.9mg | 0% |
| Sodium 1916.5mg | 0% |
| Total Carbohydrate 260.4g | 0% |
| Dietary Fiber 6.5g | 0% |
| Total Sugars 73.2g | |
| Protein 49.0g | 0% |
| Vitamin D 241.0IU | 0% |
| Calcium 547.0mg | 0% |
| Iron 13.2mg | 0% |
| Potassium 975.8mg | 0% |
Source of Calories