Classic Fruit Loaf
Elevate your teatime with this Classic Fruit Loaf, a delightful homemade treat packed with rich flavors and rustic charm. Bursting with mixed dried fruits, crunchy nuts, and a hint of orange zest, this moist and aromatic loaf is perfectly spiced with cinnamon and nutmeg for a warm, comforting taste in every bite. Easy to make with simple pantry staples like all-purpose flour, light brown sugar, and unsalted butter, this recipe offers a beautifully balanced combination of sweetness and texture. Perfectly paired with a hot cup of tea or coffee, this fruit loaf is not only a nostalgic bake but also versatile enough for brunch gatherings or an anytime snack. Ready in just under 90 minutes, it’s the ideal fuss-free recipe for novice or experienced bakers alike.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 300 grams all-purpose flour
- 2 teaspoons baking powder
- 0.5 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 0.5 teaspoon ground nutmeg
- 115 grams unsalted butter
- 150 grams light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 180 milliliters milk
- 300 grams mixed dried fruit
- 75 grams chopped nuts (e.g., walnuts or pecans)
- 1 whole zest of an orange
- 0.5 teaspoon salt
Directions
Step 1
Preheat your oven to 180°C (350°F) and grease a 9x5-inch loaf pan or line it with parchment paper.
Step 2
In a medium bowl, sift together the flour, baking powder, baking soda, ground cinnamon, ground nutmeg, and salt. Set aside.
Step 3
In a large bowl, cream the butter and light brown sugar together using an electric mixer until light and fluffy, about 3-4 minutes.
Step 4
Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
Step 5
Gradually add the dry ingredients to the wet mixture, alternating with the milk, starting and ending with dry ingredients. Mix until just combined.
Step 6
Fold in the mixed dried fruit, chopped nuts, and orange zest using a spatula or wooden spoon until evenly distributed.
Step 7
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
Step 8
Bake in the preheated oven for about 60 minutes, or until a toothpick inserted into the center comes out clean.
Step 9
Remove from the oven and let the loaf cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
Step 10
Slice and serve the fruit loaf once it's completely cooled. Enjoy with a cup of tea or coffee!
Nutrition Facts
| Serving size | (1254.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4171.8 |
| Total Fat 169.3g | 0% |
| Saturated Fat 68.5g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 643.4mg | 0% |
| Sodium 3019.2mg | 0% |
| Total Carbohydrate 640.1g | 0% |
| Dietary Fiber 37.9g | 0% |
| Total Sugars 343.7g | |
| Protein 70.8g | 0% |
| Vitamin D 163.7IU | 0% |
| Calcium 686.0mg | 0% |
| Iron 22.7mg | 0% |
| Potassium 3560.7mg | 0% |
Source of Calories