Classic Fruit Crumble
Indulge in the timeless comfort of a Classic Fruit Crumble, a dessert that perfectly balances juicy mixed berries with a buttery, golden oat topping. This easy-to-make treat combines the tart sweetness of strawberries, blueberries, and raspberries with a hint of cinnamon and vanilla for irresistible flavor. The secret to its mouthwatering texture lies in the crumbly topping, made with brown sugar, rolled oats, and cold butter, gently rubbed together to create a satisfyingly crisp finish. Ready in just under an hour, this delightful crumble is best served warm, straight from the oven, with a scoop of creamy vanilla ice cream or a dollop of whipped cream. Whether you're hosting a dinner party or craving a cozy dessert, this fruit crumble is the perfect crowd-pleaser.
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Ingredients
- 500 grams mixed berries (such as strawberries, blueberries, and raspberries)
- 100 grams granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 150 grams all-purpose flour
- 100 grams brown sugar
- 100 grams rolled oats
- 100 grams unsalted butter, cold and cubed
- 1 teaspoon vanilla extract
- 0.5 teaspoon ground cinnamon
Directions
Step 1
Preheat your oven to 180°C (350°F).
Step 2
In a large bowl, combine the mixed berries with 50 grams of granulated sugar, cornstarch, and lemon juice. Toss until the berries are well coated. Transfer the fruit mixture into a 9-inch (23 cm) baking dish and spread evenly.
Step 3
In another bowl, mix together the flour, brown sugar, rolled oats, ground cinnamon, and the remaining 50 grams of granulated sugar.
Step 4
Add the cold, cubed butter to the dry ingredients. Using your fingertips, rub the butter into the mixture until it resembles coarse crumbs. Stir in the vanilla extract.
Step 5
Sprinkle the crumble mixture evenly over the fruit layer in the baking dish.
Step 6
Bake in the preheated oven for 35-40 minutes, or until the crumble topping is golden brown and the fruit filling is bubbling.
Step 7
Remove from the oven and let your crumble cool for about 10 minutes before serving.
Step 8
Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition Facts
| Serving size | (1086.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2778.7 |
| Total Fat 91.1g | 0% |
| Saturated Fat 52.8g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 218.3mg | 0% |
| Sodium 53.6mg | 0% |
| Total Carbohydrate 466.1g | 0% |
| Dietary Fiber 35.6g | 0% |
| Total Sugars 248.3g | |
| Protein 36.9g | 0% |
| Vitamin D 49.3IU | 0% |
| Calcium 303.4mg | 0% |
| Iron 14.7mg | 0% |
| Potassium 1424.5mg | 0% |
Source of Calories