Classic Fruit Cake

Rich, moist, and infused with warming holiday spices, this Classic Fruit Cake is the ultimate festive dessert for any occasion. Packed with a medley of tender mixed dried fruits soaked in dark rum, crunchy chopped nuts, and the comforting flavors of cinnamon and nutmeg, this traditional recipe is a crowd-pleaser that only gets better with time. The soft, buttery cake is perfectly balanced with the depth of brown sugar and a hint of vanilla, creating a flavor profile that is both nostalgic and timeless. Whether baked for a special celebration or as a homemade gift, this fruit cake bakes to golden perfection and can be wrapped and stored to mature, intensifying its delicious flavors. Ideal for holiday feasts, this easy-to-follow recipe is sure to become a cherished tradition in your kitchen.

Nutriscore Rating: 53/100

Prep Time:30 mins

Cook Time:90 mins

Total Time:120 mins

Servings: 10

Ingredients

• 1.5 cups mixed dried fruits
• 0.5 cup dark rum
• 1 cup unsalted butter
• 1 cup brown sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 0.5 teaspoon ground nutmeg
• 0.5 teaspoon salt
• 0.5 cup chopped nuts (e.g., walnuts or pecans)

Directions

Step 1

In a small bowl, combine the mixed dried fruits with the dark rum. Cover and let it soak for at least 1 hour or overnight for more intense flavor.

Step 2

Preheat your oven to 325°F (165°C). Grease and line a 9-inch round cake pan with parchment paper.

Step 3

In a large bowl, cream the butter and brown sugar together until light and fluffy.

Step 4

Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

Step 5

In another bowl, whisk together the flour, baking powder, ground cinnamon, ground nutmeg, and salt.

Step 6

Gradually add the flour mixture to the butter mixture, mixing until just combined.

Step 7

Fold in the soaked fruits along with any remaining soaking liquid and the chopped nuts.

Step 8

Pour the batter into the prepared cake pan, smoothing the top with a spatula.

Step 9

Bake in the preheated oven for about 90 minutes, or until a toothpick inserted into the center comes out clean.

Step 10

Let the cake cool in the pan for 15 minutes, then turn it out onto a wire rack to cool completely.

Step 11

Once cooled, wrap the cake in plastic wrap and allow it to mature for at least a few days before serving, if desired.

Nutrition Facts

Serving size	(1131.2g)

Amount per serving	% Daily Value*
Calories	3951.9

Total Fat 160.8g	0%
Saturated Fat 66.7g	0%
Polyunsaturated Fat g
Cholesterol 992mg	0%
Sodium 2004.6mg	0%
Total Carbohydrate 520.0g	0%
Dietary Fiber 30.2g	0%
Total Sugars 288.5g
Protein 66.9g	0%

Vitamin D 164IU	0%
Calcium 477.7mg	0%
Iron 22.8mg	0%
Potassium 2824.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.1%

Protein: 7.1%

Carbs: 54.8%